Peach Pie the Old Fashioned Two Crust Way Recipe

If you crave nostalgia with every bite, you’re in for a treat! Peach Pie the Old Fashioned Two Crust Way is the iconic summer dessert that tastes just like grandma’s – bursting with juicy peaches, layered between two perfectly golden, buttery crusts, and spiced with a touch of cinnamon and nutmeg. This is the kind of pie that makes the whole house smell like a celebration, and every forkful is pure comfort.

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Ingredients You’ll Need

The beauty of Peach Pie the Old Fashioned Two Crust Way is its reliance on simple, wholesome ingredients. Each one plays a starring role, letting fresh peaches shine while the crust provides that beloved, flaky foundation.

• Pastry for a double-crust 9-inch pie (about 14.1 oz): Store-bought works in a pinch, but homemade crust elevates the pie to pure bliss.
• Egg, beaten: Brushed on the crust, it delivers that glossy, golden finish and helps seal all those delicious juices in.
• Sliced peeled peaches (about 5 cups): The fresher and riper, the better – their sweetness is the soul of this pie!
• Lemon juice: A splash adds brightness, preserves the peaches’ vibrant color, and prevents browning.
• White sugar: Sweetens and enhances the natural peach flavors.
• All-purpose flour: Thickens the filling for that perfect, sliceable consistency every time.
• Ground cinnamon & nutmeg: A pinch of each adds warmth and classic spiced depth to the peaches.
• Salt: Balances the sweetness and perks up all the other flavors.
• Butter: Dotted on the filling before baking, it melts into the peaches for luscious richness.

Variations

One of the joys of baking Peach Pie the Old Fashioned Two Crust Way is how customizable it is. Whether you’re adapting for what’s in your pantry or making tweaks for special diets, it’s easy to let your imagination (and taste buds) guide you.

• Try a lattice crust: Instead of a solid top, weave strips for a beautiful rustic look and even more golden crunch.
• Gluten-free twist: Use your favorite gluten-free pie crust for a pie everyone can enjoy – the peach filling is naturally gluten-free!
• Mixed fruit filling: Add a handful of berries or sliced nectarines for extra summertime flavor variation.
• Spice swap: Sub in ground ginger or cardamom for a unique, aromatic spin on tradition.

How to Make Peach Pie the Old Fashioned Two Crust Way

Step 1: Prep Your Pie Crust

Start by preheating your oven to 450°F (220°C). Roll out your pastry and line the bottom and sides of a 9-inch pie plate with one of the crusts, pressing gently into the pan. Lightly brush the crust with a little beaten egg—this handy trick creates a seal that keeps the base from turning soggy later. Set your second crust aside for the top.

Step 2: Bathe Those Peaches

Place your sliced, peeled peaches in a large bowl and sprinkle them with lemon juice. Gently toss to coat—this not only keeps the peaches looking pretty but also adds a pop of brightness to the filling.

Step 3: Sweeten & Spice

In a separate bowl, stir together the sugar, all-purpose flour, cinnamon, nutmeg, and salt. Pour this sweet-spicy mixture over the peaches, then give everything another gentle toss so each slice is perfectly coated.

Step 4: Fill and Dot with Butter

Spoon the peach filling into your prepared pie shell. Spread evenly, then dot the filling with small pieces of butter—these melt as the pie bakes, enriching every juicy bite.

Step 5: Add the Second Crust

Carefully drape the second crust over the filling. Flute or crimp the edges to seal (you can use your fingers or a fork dipped in egg). Brush the top with a little more beaten egg for shine and golden color, then cut several small slits in the top to let steam escape.

Step 6: Bake to Golden Perfection

Place your pie in the preheated oven and bake for 10 minutes at 450°F (220°C). This jump-starts a crisp crust. Then, dial the heat back to 350°F (175°C) and bake for another 30-35 minutes, until the crust is deep golden brown and the juices bubble up through the vents. If the edges brown quickly, cover them with strips of foil about halfway through.

Step 7: Cool and Slice

Let your finished Peach Pie the Old Fashioned Two Crust Way cool for at least 15 minutes—the filling needs this time to set! Then slice into hearty wedges and serve, still warm or at room temperature.

How to Serve Peach Pie the Old Fashioned Two Crust Way

Garnishes

For a classic finish, a scoop of creamy vanilla ice cream melting over a slice of warm peach pie is pure perfection. If you’re feeling extra, add a sprinkle of cinnamon or a drizzle of fresh cream over each wedge—these little touches bring the flavors to life and make your dessert look as inviting as it tastes.

Side Dishes

This pie is a showstopper on its own, but it also shines with a few simple sides. Serve with a fresh fruit salad, a small cheese board featuring tangy goat cheese, or a handful of toasted pecans for beautiful balance at any summer gathering.

Creative Ways to Present

If you want to get extra fancy, cut the pie into petite squares for a dessert platter, or serve mini slices in teacups at a garden party. Top each piece with a mint sprig, edible flowers, or even a dusting of powdered sugar for eye-catching flair that says “special occasion.”

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), cover the pie loosely with foil or plastic wrap and store at room temperature for up to two days. For longer storage, just pop it in the fridge—where it’ll keep beautifully for 4-5 days and makes a delightful breakfast treat.

Freezing

Peach Pie the Old Fashioned Two Crust Way freezes wonderfully. Once completely cooled, wrap individual slices (or the whole pie) tightly in plastic wrap and foil. Freeze for up to three months, and thaw overnight in the refrigerator before reheating or serving.

Reheating

To relive that fresh-baked goodness, warm slices in a 300°F (150°C) oven for about 10 minutes or until heated through. For a quick fix, microwave slices in 15-second bursts—just watch that the crust doesn’t get soggy.

FAQs

Final Thoughts

If you love sharing simple joys around the table, give Peach Pie the Old Fashioned Two Crust Way a try! With every fragrant, golden slice, you’ll taste home, sunshine, and happy memories—made to be enjoyed with family, friends, and a big scoop of ice cream. Happy baking!

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