Peach Bread with Peach Glaze Recipe

I absolutely love sharing this Peach Bread with Peach Glaze Recipe because it perfectly balances the juicy sweetness of fresh peaches with a tender, moist bread that’s just irresistible. Whenever I whip this up, it feels like summer is right there in my kitchen, no matter the season. It’s one of those recipes that instantly lifts your mood and makes your home smell heavenly.

You’ll find that this Peach Bread with Peach Glaze Recipe is perfect for morning coffee, an afternoon snack, or even as a sweet treat at brunch with friends. The luscious peach glaze on top adds just the right touch of decadence, making it a crowd-pleaser that gets requested again and again in my family.

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Ingredients You’ll Need

The magic of this Peach Bread with Peach Glaze Recipe lies in using fresh, ripe peaches paired with basic pantry staples. Choosing the right peaches really elevates the final flavor, so pick ones that smell sweet and feel soft to the touch.

• Granulated sugar: Balances the fruit’s tartness and helps create a tender crumb.
• 2% milk: Adds moisture and richness without weighing the bread down.
• Canola oil (or vegetable/coconut oil): Keeps the bread moist and soft, plus is a neutral flavor so peaches shine.
• Egg: Helps bind the batter and adds structure.
• Vanilla extract: Enhances the peach flavor with warm, aromatic notes.
• All-purpose flour: The base of the bread, providing structure.
• Baking powder: Gives the bread a nice rise and light texture.
• Salt: Balances sweetness and rounds out flavors.
• Diced fresh peaches: The star ingredient – juicy and sweet, they create that fresh peach burst in every bite.
• Powdered sugar: For the glaze’s smooth, sweet finish.
• Melted butter: Adds richness and helps the glaze set nicely.
• Finely diced peaches (for glaze): Adds texture and amplifies peach flavor in the glaze.
• Heavy cream or milk (optional): Adjusts glaze consistency if needed.

Variations

I love how adaptable this Peach Bread with Peach Glaze Recipe is — whether you want to make it a little healthier or switch up the flavor a bit, it’s easy to customize. Feel free to experiment with seasonal fruits or add your personal twist.

• Gluten-Free: I’ve swapped in a gluten-free flour blend before with great results, just be sure to check the blend includes xanthan gum for structure.
• Spiced Peach Bread: Adding a pinch of cinnamon or nutmeg gives it a cozy, warming flavor that’s perfect for fall.
• Dairy-Free Glaze: Use coconut milk instead of heavy cream or milk to keep the glaze creamy without dairy.
• Extra Crunch: Stir in chopped nuts like pecans or walnuts for a delightful texture contrast.

How to Make Peach Bread with Peach Glaze Recipe

Step 1: Mix the Wet Ingredients

Start by whisking together the sugar, milk, oil, egg, and vanilla extract in a medium bowl until everything’s well combined. This step is crucial because it ensures the sugar starts dissolving and the wet ingredients are evenly mixed, which helps give your bread a smooth batter with no graininess. Don’t overmix — once you see everything combined, you’re good to move on.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening so your bread rises uniformly. Pour these dry ingredients into the wet mixture, stirring gently just until you don’t see any flour. Overmixing here will make the bread tough, so stop when the batter looks lightly blended.

Step 3: Fold in the Peaches

Gently fold the diced fresh peaches into your batter, taking care not to smash them. I discovered this trick when I first tried smashing peaches at this stage and ended up with a very wet batter that didn’t hold shape well. Folding keeps those lovely peach chunks intact, so each slice feels juicy and fruity.

Step 4: Bake to Perfection

Pour the batter into a greased 9″x5″ bread pan and pop it in your preheated 350ºF oven. Bake between 55-60 minutes — a toothpick inserted into the center should come out clean or with just a few moist crumbs. I like to start checking around the 55-minute mark to avoid overbaking, which can dry the bread out. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, so the bread holds shape and the crumb sets nicely.

Step 5: Make the Peach Glaze

While the bread cools, whip up the glaze by combining powdered sugar, melted butter, finely diced peaches, and vanilla extract in a small bowl. It will start out thick and a bit stubborn to mix, but stick with it — keep stirring until smooth and creamy. If the glaze is too thick to drizzle or spread, add heavy cream or milk one tablespoon at a time until you get that perfect pourable texture. One thing I learned is that the glaze softens after resting because the sugar draws juice from the peaches, so go easy on the liquid.

Step 6: Glaze and Serve

Once your bread is fully cool, spread the peach glaze over the top generously. The glaze adds that gorgeous shine and fruity punch that takes this bread from yummy to unforgettable. Slice and serve, watching your family or friends go crazy for every bite!

How to Serve Peach Bread with Peach Glaze Recipe

Garnishes

I usually keep it simple with extra fresh peach slices or a light sprinkle of powdered sugar right before serving. Sometimes, for a bit of color and texture, I add chopped toasted almonds on top of the glaze — it gives a lovely crunch and looks so pretty. Trust me, these little touches make your presentation feel special without extra fuss.

Side Dishes

This peach bread pairs wonderfully with a cup of hot coffee or herbal tea, especially something floral like chamomile or jasmine to complement the fruitiness. I’ve also served it with a scoop of vanilla ice cream for a weekend dessert treat that never disappoints.

Creative Ways to Present

For special occasions, I’ve presented this bread sliced on a wooden board with fresh flowers and whole peaches around, giving it a rustic charm. Another fun idea is to make mini loaf versions in muffin tins and drizzle each with individual glaze—perfect for brunch parties or gifting to friends.

Make Ahead and Storage

Storing Leftovers

I store any leftover peach bread in an airtight container in the refrigerator so the glaze stays fresh and the bread stays moist. It lasts well for about 3 to 4 days this way. Just make sure to keep it wrapped or covered tightly to avoid it absorbing fridge odors.

Freezing

I’ve frozen slices wrapped in plastic wrap then placed in freezer bags without any trouble. When you want to enjoy it later, thaw overnight in the fridge for best texture. The glaze sometimes firms up more in the freezer but softens again after thawing.

Reheating

To refresh leftover slices, I pop them in a toaster oven or microwave briefly—about 15-20 seconds—to warm up just enough to bring out the bread’s softness and make the glaze gently melty. This quick trick really brings that fresh-baked feeling back.

FAQs

Final Thoughts

This Peach Bread with Peach Glaze Recipe holds a special place in my kitchen because it’s such a simple way to bring fresh peach flavor into your day with minimal fuss. I encourage you to try it out — whether you’re baking for your family, neighbors, or just yourself, it’s guaranteed to become a favorite. Plus, sharing a slice always sparks happy conversations and sweet smiles.

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