Description
Indulge in the tropical flavors of this luscious Passion Fruit Mousse that is creamy, tangy, and irresistibly delicious. A perfect dessert for any occasion!
Ingredients
Units
Scale
Gelatin Mixture:
- 2 teaspoons unflavored gelatin
- 3 tablespoons water
Mousse:
- 1 1/3 cups heavy cream, cold
- 1 can sweetened condensed milk
- 1 cup passion fruit pulp or unsweetened juice concentrate
Topping:
- Pulp of 2 fresh passion fruits with seeds
- 1/4 cup sugar
Instructions
- Making the Passion Fruit Mousse: Mix gelatin and water, then melt. Blend heavy cream, condensed milk, passion fruit, and gelatin. Chill for 3 hours.
- Making the Topping: Cook fresh passion fruit pulp with sugar until thickened. Cool before using.
Notes
- Gelatin: Texture will be looser without gelatin.
- Make ahead: Can be made 1-2 days ahead.
- Leftovers: Safe to eat for 4-5 days when stored properly.
- Freezing: Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 707 kcal
- Sugar: 76g
- Sodium: 182mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 89g
- Fiber: 9g
- Protein: 13g
- Cholesterol: 133mg
