Description
This Roasted Summer Squash recipe is a delightful way to enjoy the fresh flavors of summer. Tender squash rounds are coated in a savory mixture of olive oil, parmesan cheese, breadcrumbs, and herbs, then roasted to perfection. A simple yet flavorful side dish that pairs well with any meal.
Ingredients
Scale
Main Ingredients:
- 2 medium summer squash
Seasoning Mix:
- 1 tablespoon olive oil
- 2 tablespoons parmesan cheese, freshly grated
- 1 tablespoon panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt, or more to taste
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare the Squash: Slice the summer squash into rounds about 1/2-inch thick.
- Season the Squash: In a bowl, toss the squash rounds with olive oil, parmesan cheese, breadcrumbs, garlic powder, thyme, and salt until well coated.
- Roast the Squash: Arrange the seasoned squash on a baking pan and roast in the preheated oven until tender, approximately 12 minutes.
- Broil for Crispy Topping: For a crispy topping, broil the squash for an additional 1-2 minutes or until the crumbs are lightly golden.
- Serve and Enjoy: Remove from the oven and serve the roasted summer squash immediately. Enjoy the flavorful dish as a delicious side!
Nutrition
- Serving Size: 1 serving
- Calories: 92 kcal
- Sugar: 3g
- Sodium: 285mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 4mg
