Parmesan Garlic Roasted Potatoes Recipe

Get ready to fall in love with your new go-to side dish! These Parmesan Garlic Roasted Potatoes are the perfect solution for anyone craving something savory, golden, and delightfully crispy without spending hours in the kitchen. With just a handful of pantry staples and minimal hands-on time, this recipe delivers big on both flavor and convenience. It’s especially fantastic for busy weeknights when you want maximum flavor with minimal fuss, but it’s also a crowd-pleaser for any occasion. The combination of fragrant garlic, herby seasoning, and a luscious Parmesan crust transforms humble potatoes into absolute magic.

Ingredients You’ll Need

Here’s what you’ll be working with, plus a little wisdom on why each ingredient is worth including:

• Red Potatoes: Keep the skins on for extra texture and flavor. Red potatoes hold their shape beautifully and roast like a dream.
• Olive Oil: Helps crisp up the edges and carries all the delicious flavors.
• Fresh Garlic: Don’t skimp! Garlic infuses every bite with an irresistible aroma and subtle kick.
• Dried Thyme: Lends earthy notes that balance the richness of the cheese.
• Dried Oregano: Adds depth and a hint of Mediterranean warmth.
• Dried Basil: Brings a gentle, sweet herbal aroma that pairs perfectly with Parmesan.
• Parmesan Cheese: The star of the show! Go for freshly grated for the very best melt and flavor—powdery stuff just doesn’t match up.
• Kosher Salt and Freshly Ground Black Pepper: Essential for bringing everything to life—seasoned to your taste is key.
• Unsalted Butter: Adds a touch of richness to finish the dish right before serving.
• Fresh Parsley: Brightens everything up with its fresh, herbal zing.

Variations

• Cheesy Everything: Love cheese? Toss in crumbled feta or add extra Parmesan during the last five minutes of roasting.
• Spicy Kick: If you like a bit of heat, sprinkle in some crushed red pepper flakes or a dash of smoked paprika.
• Fresh Herbs: Try using chopped rosemary or dill instead of the dried herbs for a fresh twist.
• Yukon Gold or Russet Potatoes: No red potatoes? No problem! Other waxy or starchy potatoes work just fine—just cut them into similar-sized chunks.
• Vegan Version: Simply skip the butter and use a vegan Parmesan alternative.
• Make it a One-Pan Meal: Toss in chunks of bell pepper, onion, or asparagus before roasting for a full veggie tray bake.

How to Make Parmesan Garlic Roasted Potatoes

Step 1: Prep Your Oven and Pan

First, preheat your oven to 400°F (that’s 200°C for anyone reading abroad!). Line a baking sheet with parchment or give it a good swipe with oil to prevent any sticking.

Step 2: Get the Potatoes Ready

Rinse and halve your red potatoes (keep the skins—they’re packed with flavor and nutrients). Place them in a large mixing bowl.

Step 3: Season Generously

Drizzle the potatoes with olive oil, add in the minced garlic, dried thyme, oregano, basil, freshly grated Parmesan, along with your desired amount of salt and pepper. Toss everything together until the potatoes are thoroughly coated—no naked potatoes allowed!

Step 4: Arrange and Roast

Spread the potatoes out evenly on your prepared baking sheet, cut side down for maximum crispy surface area. Roast for 25–30 minutes, flipping halfway through so every side gets golden and crisp.

Step 5: Finish and Serve

When the potatoes are beautifully browned, melt the butter (either in the microwave or on the stovetop) and drizzle over the hot potatoes. Sprinkle with fresh chopped parsley and give one last gentle toss before serving.

Tip: Serve immediately for the crispiest texture, but don’t worry—leftovers are just as delicious.

How to Serve

Parmesan Garlic Roasted Potatoes are a true chameleon side—you can dress them up or keep them simple. Serve them as a side for roast chicken, grilled steak, or salmon; pile them next to burgers or sausages; or turn them into a show-stopping part of a plant-based meal with a simple green salad and a lemony aioli. These potatoes also make a wonderful base for brunch—top with a runny fried egg or serve them next to a savory omelette for extra delight.

Tip: For an extra flourish, serve with a little bowl of sour cream or Greek yogurt for dipping.

Make Ahead and Storage

Storing Leftovers

Cool roasted potatoes completely and store in an airtight container in the fridge for up to 3 days. That means you can make these ahead and have a tasty snack or side at the ready.

Freezing

While potatoes can sometimes change texture when frozen, these do surprisingly well. Freeze in a single layer on a tray first, then transfer to a freezer bag. Reheat straight from the freezer for a quick fix.

Reheating

To revive their crispy edges, spread the potatoes on a baking sheet and reheat in a 400°F oven for about 7–10 minutes, or until hot and crisp. You can also use the air fryer for even faster results. Microwaving works in a pinch, but you’ll sacrifice a bit of that signature crunch.

FAQs

Final Thoughts

Parmesan Garlic Roasted Potatoes prove that with just a few quality ingredients and a little time, you can create something truly delicious and satisfying. The method is nearly foolproof, the flavors are off the charts, and the results are endlessly versatile. Give this recipe a whirl the next time you need a trusty weeknight side, or want a simple dish that will wow your dinner guests. Experiment, play, and dig in—these roasted potatoes are about to become a favorite in your kitchen!

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