Parmesan Cheddar Chive Biscuits Recipe

If you’re on the hunt for a biscuit that’s the perfect balance of cheesy, buttery, and fresh, then you’re in for a treat. I absolutely love this Parmesan Cheddar Chive Biscuits Recipe because it combines the sharpness of Parmesan, the creamy richness of cheddar, and the bright, oniony pop of chives all wrapped up in a fluffy biscuit that’s just begging to be eaten warm. Whether you’re serving brunch or looking for a snack that impresses, these biscuits have quickly become my family’s go-to comfort food—easy to make, and impossible to resist.

this …

Ingredients You’ll Need

This Parmesan Cheddar Chive Biscuits Recipe relies on a handful of pantry staples and some fresh ingredients that work harmoniously. The key to the flavor punch here is balancing the sharp cheeses and the brightness of chives, while keeping the biscuits tender with cold butter and buttermilk.

• All-purpose flour: The base for your biscuit dough; make sure it’s fresh for best rising.
• Salt: Enhances all those savory flavors perfectly.
• Baking powder: The leavening agent that’s crucial for fluffy biscuits.
• Baking soda: Works with the buttermilk to help the biscuits rise and brown nicely.
• Freshly ground black pepper: Adds a subtle kick that complements the cheese.
• Cold unsalted butter: Chilled and cubed, this is what creates those tender, flaky layers.
• Shredded cheddar cheese: Packs creamy, melty goodness into every bite.
• Shredded Parmesan cheese: Adds nutty complexity and depth.
• Chopped chives: Freshness and mild onion flavor, my favorite herb in this recipe.
• Buttermilk: Keeps the dough moist, tender, and adds a slight tang.

Variations

I love experimenting with this Parmesan Cheddar Chive Biscuits Recipe—it’s so easy to tweak to your own tastes. Whether you’re feeling like adding a smoky twist or need a gluten-free version, you can personalize this recipe and still nail that fluffy, cheesy goodness.

• Smoky Variation: I once added a teaspoon of smoked paprika and swapped sharp cheddar for smoked cheddar—instant crowd-pleaser!
• Herb Mix: Instead of chives, try fresh rosemary or thyme for a different but equally delicious flavor profile.
• Gluten-Free Version: Use a trusted gluten-free baking blend and adjust the buttermilk slightly for moisture—you’ll still get great texture.
• Spicy Kick: Add a pinch of cayenne pepper or sliced jalapeños if you like a little heat with your cheese.

How to Make Parmesan Cheddar Chive Biscuits Recipe

Step 1: Get Your Oven Ready and Prep Your Baking Sheet

Preheat your oven to 450°F (230°C). I use parchment paper on a large baking sheet, which guarantees the bottoms won’t stick and the biscuits bake evenly. If you have a silicone baking mat, that works perfectly too. This simple step saves cleanup time, which is always a blessing.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, baking soda, and freshly ground black pepper. This mix is your biscuit’s backbone — it needs to be well combined so the leavening is distributed evenly.

Step 3: Cut Butter Into the Flour Mixture

Here’s where the magic starts. Add the cold, cubed unsalted butter to the dry ingredients. Using a fork or a pastry cutter, cut the butter into the flour until you get a crumbly texture resembling coarse cornmeal. Don’t overmix! Those little butter bits melt while baking, creating flaky layers.

Step 4: Stir in Cheeses and Chives

Time to fold in your shredded cheddar, Parmesan, and fresh chopped chives. I like to gently toss them so they’re evenly spread out, ensuring every biscuit bites into that mix of melty cheddar and nutty Parmesan with a fresh hint of chive.

Step 5: Add Buttermilk and Form Dough

Pour in the buttermilk and stir everything until the dough just starts coming together. It will be slightly sticky but manageable. Turn it out onto a lightly floured surface and give it a quick knead—no more than 4 or 5 times—just to bring it all together. Over-kneading can make your biscuits tough, so be gentle here.

Step 6: Cut and Bake Your Biscuits

Pat the dough into about one-inch thickness and use a 2 ½ inch biscuit cutter to cut out your biscuits. Keep reshaping the scraps to get a total of nine biscuits. Place them on your lined baking sheet, then slide them into your preheated oven. Bake for about 15–18 minutes or until they puff up beautifully and turn golden brown on top. The smell alone will make your kitchen irresistible!

How to Serve Parmesan Cheddar Chive Biscuits Recipe

Garnishes

When I serve these, I love brushing the tops with a little melted butter right out of the oven—that shiny finish pulls everything together and adds an extra buttery flavor. Sometimes, I sprinkle a pinch of extra chopped chives on top for a pop of color and fresh punch.

Side Dishes

You’ll find these biscuits pair beautifully with classic breakfast dishes like scrambled eggs or sautéed greens. For dinner, they’re amazing with soups—think creamy tomato or a hearty chicken stew. My family goes crazy for them alongside fried chicken for a Southern-style feast.

Creative Ways to Present

For special occasions, I like serving these biscuits in a rustic basket lined with a colorful cloth napkin, making them look inviting and warm. Another fun idea is to cut them in half and layer with slices of smoked ham and a dollop of honey mustard to create savory mini biscuit sandwiches—always a hit at brunch!

Make Ahead and Storage

Storing Leftovers

I usually store leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them soft, adding a slightly damp paper towel inside the container works wonders—keeps them from drying out.

Freezing

These biscuits freeze beautifully. I flash freeze them on a baking sheet first, then move them to a freezer-safe bag. That way, I can pull out as many as I want later without them sticking together. They’re great frozen for up to 3 months.

Reheating

When I reheat, I pop frozen or refrigerated biscuits into a warm oven at around 350°F (175°C) for 8–10 minutes, wrapped loosely in foil to retain moisture. They come out soft and almost like freshly baked. Microwave can work, but I find the oven method keeps that crisp golden crust.

FAQs

Final Thoughts

This Parmesan Cheddar Chive Biscuits Recipe is my ultimate way to elevate simple homemade biscuits. They feel fancy without the fuss, and once you’ve had a warm biscuit straight from the oven, loaded with melty cheese and fresh herbs, you’ll understand why I always keep these ingredients stocked. I hope you give this one a try—it’s comfort food at its best, and I promise it will become a favorite in your kitchen just like it did in mine!

Print