Description
Oven Roasted Vegetables is a simple and versatile side dish featuring a colorful mix of fresh carrots, bell peppers, zucchini, sweet potato, red onion, and broccoli. The vegetables are tossed in extra virgin olive oil and a flavorful steakhouse seasoning, then roasted to tender perfection with lightly caramelized edges. This dish pairs wonderfully with chicken, beef, pork, pasta, or fish and is perfect for a healthy and delicious addition to any meal.
Ingredients
Scale
Vegetables
- 2 Carrots (peeled and chopped)
- 1 Red Bell Pepper (cut into 1-inch pieces)
- 1 Yellow or Orange Bell Pepper (cut into 1-inch pieces)
- 2 Zucchini (trimmed and cut into 1/2-inch pieces)
- 1 Small Sweet Potato (cleaned and cut into 3/4-inch pieces)
- 1 Small Red Onion (cut into 1-inch pieces)
- 1 Head Broccoli (chopped, about 2 cups of florets)
Seasoning & Oil
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Kinder’s Buttery Steakhouse Seasoning (or substitute with 1 tablespoon steak seasoning blend of choice)
Instructions
- Preheat the Oven: Heat your oven to 400 degrees Fahrenheit to ensure it is at the perfect temperature for roasting your vegetables evenly and achieving caramelized edges.
- Prepare the Vegetables: Arrange the chopped carrots, bell peppers, zucchini, sweet potato, red onion, and broccoli evenly on two baking sheets. If roasting a smaller batch, one pan will suffice.
- Season the Vegetables: Drizzle the extra virgin olive oil over the vegetables, then sprinkle the steakhouse seasoning evenly. Toss the vegetables gently but thoroughly, making sure every piece is coated for maximum flavor.
- Roast the Vegetables: Place the baking sheets in the preheated oven and roast for 25 to 35 minutes. Halfway through, stir the vegetables and rotate the pans to promote even cooking and caramelization.
- Serve and Enjoy: Once tender and golden at the edges, remove the vegetables from the oven and serve immediately as a delicious and healthy side dish.
Notes
- These Oven Roasted Vegetables are the ultimate easy side dish that pairs perfectly with chicken, beef, pork, pasta, or fish.
- Feel free to swap Kinder’s Buttery Steakhouse Seasoning with your favorite steak seasoning or use a mix of salt, pepper, garlic powder, and smoked paprika for a homemade version.
- Roasting time may vary slightly depending on the size of your vegetable pieces; check for tenderness with a fork before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- For extra flavor, sprinkle fresh herbs such as rosemary or thyme before roasting.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 118 kcal
- Sugar: 7 g
- Sodium: 85 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 7 g
- Protein: 6 g
- Cholesterol: 0 mg
