Can I use a different type of sausage?

Absolutely! This recipe works well with any smoked sausage—pork, beef, chicken, or plant-based. Each brings its own distinctive flavor, so pick your favorite.

Do I need to peel the baby potatoes?

No need. Their skins are thin and tender, and they crisp up beautifully in the oven, adding texture and a rustic look.

Can I prep this ahead of time?

Definitely. Slice and toss all ingredients with oil and seasonings, then cover and refrigerate the mix up to a day ahead. When ready to cook, spread it out on your pan and roast as usual.

How do I make it less spicy?

Cut back on the Cajun spice or swap for sweet paprika if you’re sensitive to heat. The dish will still be packed with wonderful flavor, just milder.

Oven Roasted Sausage and Potatoes Recipe

Description

This Oven Roasted Sausage and Potatoes recipe offers a delicious, easy one-pan meal perfect for busy weeknights. Smoked turkey sausage combines with baby red and golden potatoes, onions, and bold spices for a hearty, flavorful dish that’s quick to prepare and requires minimal cleanup. With a blend of Cajun spice and smoked paprika, every bite is packed with comforting, savory flavors. Perfect for family dinners or easy meal prep!

Ingredients

Scale

Produce

1 large onion, peeled and chopped
6 baby red potatoes, halved
6 baby golden potatoes, halved

Protein

1 lb smoked turkey sausage, cut into rounds

Pantry & Spices

1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon cajun spice

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Instructions

Preheat and Prepare Pan – Preheat your oven to 400°F (204°C). Line a large baking sheet with tin foil and spray it with cooking spray to prevent sticking. Set the prepared pan aside.
Prep the Ingredients – Cut the smoked turkey sausage into large chunks. Chop the onion into large pieces. Wash and pat dry the potatoes, then cut each baby potato in half for even cooking.
Mix Sausage, Onion, and Potatoes – In a large bowl, combine the sausage, chopped onions, and halved potatoes. Drizzle with olive oil and toss to ensure everything is lightly coated.
Season Everything – In a small bowl, stir together the sea salt, black pepper, smoked paprika, and Cajun spice. Sprinkle the spice blend over the sausage mixture in the large bowl, then toss thoroughly to coat all ingredients evenly.
Arrange on Baking Sheet – Pour the coated sausage, potatoes, and onions onto the prepared baking sheet. Spread them out evenly in a single layer for even roasting.
Roast – Place the baking sheet in the preheated oven and cook for 55 minutes. After 55 minutes, check the tenderness of the potatoes by inserting a fork. If not fully cooked, return to the oven and roast for an additional 5 minutes until potatoes are tender and everything is golden brown.
Serve – Remove from the oven and serve hot. Enjoy your flavorful oven-roasted sausage and potatoes!

Notes

You can substitute turkey sausage with pork or beef sausage if preferred.
For extra flavor, add bell peppers or your favorite vegetables.
Don’t overcrowd the pan to ensure crispy potatoes and sausage.
Leftovers keep well in the fridge for up to 3 days; reheat in the oven for best texture.

Nutrition

Serving Size: 1/5 of recipe
Calories: 693
Sugar: 12g
Sodium: 1324mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 122g
Fiber: 12g
Protein: 28g
Cholesterol: 48mg