Can I drink it right away, or do I have to wait the full two weeks?

While the moonshine is technically ready as soon as everything’s mixed together, letting it chill for two weeks ensures that the flavors develop fully. If you’re in a pinch, you can sample it sooner, but it’s worth the wait!

Is there a substitute for Everclear?

Yes—if Everclear isn’t available in your area or you’d like a less potent concoction, substitute with a high-proof vodka. The flavor will be a touch different, but still delicious.

Does this moonshine need to be refrigerated?

Definitely! The addition of coffee creamer means this moonshine should always be kept in the refrigerator to keep it fresh and safe to drink.

Can I make a smaller batch?

Of course! Simply cut the ingredient quantities down as needed. Just keep the ratios about the same, and you’ll have a smaller stash perfect for sampling.

Orange Creamsicle Moonshine Recipe

Experience a blast from the past with this incredibly easy and irresistibly smooth Orange Creamsicle Moonshine recipe. Channel all the nostalgic flavors of an orange creamsicle into a creamy, boozy adult beverage that comes together in just minutes and is ideal for sharing with friends or enjoying after a long day. With its vibrant citrus notes and silky vanilla undertones, this moonshine is the ultimate treat for busy weeknights, parties, or whenever you crave something fun, unique, and seriously delicious.

Why You’ll Love This Recipe

Quick to Prepare: You only need about 10 minutes to mix up a batch, making it perfect for those times when you want something special but don’t want to spend all evening in the kitchen.
Full of Nostalgic Flavor: This recipe truly captures those classic orange creamsicle vibes—sweet, creamy, and comforting, with just the right kick.
Party-Ready: Served in mason jars, it’s perfect for picnics, BBQs, or gifting to friends (just remember, this is an adult beverage!).
No Fancy Equipment: Everything mixes together in one container, so there’s hardly any cleanup. Just shake, chill, and enjoy!

Ingredients You’ll Need

Here’s what gives this moonshine its magical creamsicle charm, plus a few tips for the best results:

Orange juice (no pulp): Delivers all the sunny citrus flavor and that signature orange color. Choose a high-quality brand for the brightest taste.
Granulated sugar: Brings sweetness and balances out the tartness of the juice, rounding out the drink perfectly.
Vanilla extract: Provides that classic ice-cream parlor note—don’t skip this; real vanilla is worth the investment!
French vanilla liquid coffee creamer: Key to creating incredible creaminess—it melts right in, making every sip taste like dessert.
190 proof everclear: The heart and soul of homemade moonshine—remember, this spirit is very strong, so handle with care.
Vanilla vodka: Adds even more lush vanilla flavor, making the boozy base extra smooth and dreamy.
Mason jars: Perfect for storing, gifting, and serving your moonshine. The glass helps keep the flavors fresh.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to switch things up and make this recipe your own? Absolutely! Here are a few fun ideas:

Lighter Version: Swap some or all of the Everclear for plain vodka if you want less “kick” but all the flavor.
Different Citrus: Replace orange juice with tangerine or blood orange juice for a unique twist.
Non-Dairy: Use a plant-based coffee creamer for a lactose-free version. Coconut or almond varieties work beautifully.
Boosted Vanilla: Experiment with different types of vanilla (Madagascar, bourbon, etc.) to play with subtleties in the flavor profile.
Alcohol-Free: Make a mocktail version by leaving out the Everclear and vodka and serving over ice as a creamy citrus punch.

How to Make Orange Creamsicle Moonshine

Step 1: Combine the Ingredients

Grab a large, food-safe container or pitcher that can fit all your ingredients—you’ll need a bit of room for stirring. Pour in the orange juice, add the sugar, vanilla extract, coffee creamer, Everclear, and vanilla vodka. Stir everything thoroughly to dissolve the sugar and mix the flavors evenly.

Step 2: Fill the Mason Jars

Once the mixture is smooth and fully combined, carefully pour it into clean mason jars. Tip: A funnel helps prevent spills and sticky messes!

Step 3: Refrigerate and Infuse

Seal the mason jars tightly and pop them in the refrigerator. Let them sit for two weeks. This is the hardest part—waiting! During this time, the flavors meld, and the moonshine develops its ultra-creamy, dreamy taste.

Step 4: Shake and Serve

When you’re ready for a taste, give the jars a good shake (the creamer can settle at the bottom). Pour into a chilled glass, straight from the fridge, and sip away!

Pro Tips for Making the Recipe

Go for Quality: Since the recipe is so simple, every ingredient shines—use real vanilla extract and a good orange juice.
Stir Well: Make sure all the sugar is dissolved before bottling to prevent any settling or gritty texture.
Keep It Cold: This moonshine is best served straight from the fridge. The flavors pop when it’s icy cold.
Taste Before Chilling: You can give the mixture a small taste before refrigerating—if you prefer it sweeter or creamier, adjust to your liking before sealing the jars.

How to Serve

You can’t go wrong pouring this moonshine over ice for a creamy, dreamy sipper. For a fancier take, serve in small glasses with a twist of orange peel on the rim or a dollop of whipped cream for extra fun. Pair it with fresh fruit platters, light cookies, or as a boozy dessert with ice cream floats. It’s also a showstopper at summer gatherings, brunches, or any celebration with friends.

Make Ahead and Storage

Storing Leftovers

Seal any leftovers in their mason jars and keep them in the refrigerator. The high alcohol content helps preserve the moonshine, allowing you to store it for several weeks.

Freezing

Freezing is not recommended because of the high alcohol content and the creamer, which could separate or lose texture.

Reheating

Reheating isn’t necessary—this drink is meant to be served cold for maximum flavor and refreshment.

FAQs

Can I drink it right away, or do I have to wait the full two weeks?

While the moonshine is technically ready as soon as everything’s mixed together, letting it chill for two weeks ensures that the flavors develop fully. If you’re in a pinch, you can sample it sooner, but it’s worth the wait!
Is there a substitute for Everclear?

Yes—if Everclear isn’t available in your area or you’d like a less potent concoction, substitute with a high-proof vodka. The flavor will be a touch different, but still delicious.
Does this moonshine need to be refrigerated?

Definitely! The addition of coffee creamer means this moonshine should always be kept in the refrigerator to keep it fresh and safe to drink.
Can I make a smaller batch?

Of course! Simply cut the ingredient quantities down as needed. Just keep the ratios about the same, and you’ll have a smaller stash perfect for sampling.

Final Thoughts

Orange Creamsicle Moonshine is a delightful way to bring a touch of fun and nostalgia to your weeknight routine or your next celebration. It’s stunningly easy to prepare, endlessly customizable, and truly delicious. Don’t be surprised if it becomes a new favorite—give it a try, share with good friends, and savor every cool, creamy sip!