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One Pot Beef and Garlic Butter Pasta Recipe

One Pot Beef and Garlic Butter Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 140 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A delicious and easy recipe for One Pot Beef and Garlic Butter Pasta that is perfect for a quick weeknight dinner. This creamy and flavorful dish is sure to be a hit with the whole family.


Ingredients

Units Scale

Ground Beef:

  • 1 pound

Garlic Butter Mixture:

  • 3 tablespoons unsalted butter
  • 2 tablespoons garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Other Ingredients:

  • 3 cups (24 ounces) chicken broth
  • 8 ounces cavatappi pasta
  • 1/2 cup (50 g) parmesan cheese, grated for garnish
  • fresh parsley, chopped for garnish

Instructions

  1. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease and set aside.
  2. Prepare Garlic Butter: Melt butter in the skillet, add minced garlic, and cook for 1 minute.
  3. Combine Ingredients: Return beef to the skillet, add seasonings, and mix well. Pour in chicken broth and add pasta.
  4. Simmer: Bring to a simmer, cover, and cook for 10-12 minutes until pasta is tender.
  5. Serve: Garnish with parmesan cheese and parsley before serving.

Notes

  • You can customize this dish with your favorite herbs and spices.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.

Nutrition

  • Serving Size: 1 serving
  • Calories: 591
  • Sugar: 2g
  • Sodium: 842mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 1g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 112mg

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