Description
This One Pan Pasta recipe is a quick and easy dish that combines linguine with cherry tomatoes, spinach, onions, garlic, and basil, all cooked together in a flavorful broth. Perfect for a simple weeknight meal!
Ingredients
Units
Scale
Linguine Pasta:
- 8 ounces linguine
Vegetables:
- 1 pint cherry tomatoes, sliced in half
- 2 ounces baby spinach
- 1 small onion, finely sliced
- 3 garlic cloves, finely sliced
- 1 handful fresh basil leaves, roughly chopped
Additional:
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 ounces parmesan cheese, grated (optional)
- 4 cups water, boiling
Instructions
- Prepare Ingredients: In a large deep pan, combine linguine, cherry tomatoes, spinach, onions, garlic, and basil. Drizzle olive oil, add crushed red pepper and salt.
- Cook Pasta: Pour boiling water into the pan, bring to a boil. Cook for 8-10 minutes on medium heat until liquid is nearly evaporated.
- Finish and Serve: Remove from heat, stir in Parmesan cheese and fresh basil. Serve hot.
Notes
- Recipe: This recipe is adapted from Martha Stewart.
- Storage: Store leftovers in an airtight container in the fridge for 4-5 days.
- Substitutes: For dietary preferences or allergies, see recipe notes for variations.
Nutrition
- Serving Size: 1 serving (approx. 2 oz pasta)
- Calories: 367 kcal
- Sugar: 6g
- Sodium: 551mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg
