One Pan Chicken and Potatoes Recipe

The “One Pan Chicken and Potatoes Recipe” is truly a lifesaver for busy weeknights, offering a harmonious blend of juicy chicken and crispy potatoes, all enveloped in a rich and zesty sauce. This dish brings together wholesome ingredients for flavors that dance off the plate, leaving everyone asking for seconds.

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Ingredients You’ll Need

This One Pan Chicken and Potatoes Recipe features simple yet crucial ingredients that bring the dish to life. Each component plays a role in building rich layers of flavor, ensuring that every bite is as delightful as the last.

• Chicken Thighs and Drumsticks: These cuts remain tender and juicy after roasting, absorbing the flavors wonderfully.
• Potatoes: Choose small, waxy potatoes for their ability to hold shape while crisping up beautifully.
• Olive Oil: Provides richness and helps crisp the chicken and potatoes while enhancing the flavor of the dish.
• Garlic: Fresh cloves offer a pungent aroma and depth of flavor.
• Lemon Juice and Zest: These add a refreshing tang, brightening up the overall taste.
• Tomato Paste: Gives a slightly sweet and intense umami depth.
• Oregano and Paprika: Seasonings that add earthiness and a hint of smokiness to the mix.
• Parsley: A fresh garnish that adds color and a herby finish to the dish.

Variations

Feel free to play with this One Pan Chicken and Potatoes Recipe to suit your mood or dietary needs. It’s exceptionally flexible, allowing you to tweak spices or swap out ingredients easily, creating a dish that’s uniquely yours.

• Spicy Kick: Add some chili flakes or cayenne pepper to the sauce for an extra layer of heat.
• Herb Swap: Experiment with rosemary or thyme in place of oregano for different herbal notes.
• Vegetable Add-In: Include other vegetables like bell peppers or carrots for additional flavor and nutrients.

How to Make One Pan Chicken and Potatoes Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Ensuring the oven is hot when you place the pan inside is key to achieving that deliciously crispy skin on the chicken and perfectly cooked potatoes.

Step 2: Prepare the Sauce

In a small bowl, whisk together olive oil, minced garlic, tomato paste, lemon juice and zest, salt, oregano, black pepper, and paprika. This mixture becomes the flavor powerhouse of the dish, coating every piece of chicken and potato thoroughly.

Step 3: Arrange and Coat

Pat the chicken and potatoes dry with a paper towel, which helps them roast rather than steam in the oven. Place them on a baking sheet, then drizzle the prepared sauce over them, tossing everything to ensure even coating.

Step 4: Bake

Transfer the baking sheet to the oven and bake for about 40 minutes, or until the chicken is cooked through and the potatoes are tender. You’ll know it’s ready when a food thermometer inserted into the thickest part of the chicken reads 165°F (74°C).

Step 5: Rest and Garnish

Once done, remove the pan from the oven and let the dish rest for 5 minutes. This allows the juices to redistribute throughout the chicken. Finally, garnish with freshly chopped parsley for a pop of color and a hint of fresh flavor.

How to Serve One Pan Chicken and Potatoes Recipe

Garnishes

A sprinkling of fresh parsley offers a vibrant finish and a fresh herbal note. You might also try adding a pinch of lemon zest on top just before serving to enhance the citrusy undertones.

Side Dishes

This dish pairs beautifully with a simple mixed green salad or roasted seasonal vegetables to add a contrasting texture and color to your meal.

Creative Ways to Present

For a rustic and homely presentation, serve directly from the pan, allowing every diner to help themselves. Alternatively, arrange the chicken and potatoes on a large platter, interspersed with bright green parsley for an inviting display.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. Ensure the dish has cooled completely before transferring it to the fridge.

Freezing

You can freeze this dish for up to 2 months. Allow it to cool, store it in freezer-safe containers, and make sure it’s well-sealed to avoid freezer burn.

Reheating

Reheat gently in a 350°F (175°C) oven until warmed through, or use a microwave for a quicker option. If using the oven, cover with foil to retain moisture.

FAQs

Final Thoughts

This One Pan Chicken and Potatoes Recipe is the embodiment of comfort and convenience, a dish that promises each dining experience is filled with warmth and joy. I can’t wait for you to try it and fall in love with how satisfying and flavorful a simple meal can be!

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