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No-Crust Pizza Bites Recipe

No-Crust Pizza Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 74 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 27 minutes
  • Total Time: 37 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Description

These No-Crust Pizza Bites are a delicious and easy-to-make alternative to traditional pizza. With a base of thick-cut Canadian bacon, gooey mozzarella cheese, savory pizza sauce, and your favorite toppings, these bite-sized treats are perfect for a quick snack or appetizer.


Ingredients

Thicker cut Canadian bacon:

3 pieces per cup of muffin tin,

Shredded Mozzarella cheese:

to top each cup,

Pizza sauce:

1 tablespoon per cup,

Pizza toppings of choice:

such as pineapple, well-drained


Instructions

  1. Prep the Muffin Tin: Lightly grease a regular-size muffin tin. Place 3 pieces of Canadian bacon into each cup, pressing them down.
  2. Add Sauce: Spoon 1 tablespoon of sauce into each cup.
  3. Add Toppings: Layer on your desired pizza toppings.
  4. Top with Cheese: Sprinkle a generous amount of mozzarella cheese on top.
  5. Bake: Bake uncovered at 350 degrees Fahrenheit for about 27 minutes until bubbly and golden brown. Watch closely towards the end.

Notes

  • You can adapt this recipe for mini muffin tins by using one slice of Canadian bacon and fewer toppings per cup.

Nutrition

  • Serving Size: 1 pizza bite
  • Calories: 180
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 40mg