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No Bake Pumpkin Cheesecake Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 84 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This No Bake Pumpkin Cheesecake Dip is a creamy, fluffy fall-inspired treat that combines soft cream cheese, whipped topping, canned pumpkin, and pumpkin pie spice. Ready in just 10 minutes, it’s the perfect easy appetizer or snack to serve with an assortment of dippers like apples, vanilla wafers, graham crackers, gingersnap cookies, animal crackers, and pretzels.

Ingredients

Scale

Dip Ingredients

  • 8 oz Cream Cheese (Softened)
  • 8 oz Whipped Topping
  • 3/4 cup Brown Sugar
  • 15 oz Canned Pumpkin (NOT Pumpkin Pie Filling)
  • 1 tbsp Pumpkin Pie Spice (Plus more for topping)

Dippers

  • Apples (Sliced)
  • Vanilla Wafers
  • Graham Crackers
  • Gingersnap Cookies
  • Animal Crackers
  • Pretzels

Instructions

  1. Combine Cream Cheese and Whipped Topping: Add the softened cream cheese and whipped topping to a large mixing bowl. Use a hand mixer or stand mixer on medium-low speed to whip them together until the mixture is smooth and well combined.
  2. Add Pumpkin, Pumpkin Pie Spice, and Brown Sugar: To the bowl, add the canned pumpkin, pumpkin pie spice, and brown sugar. Continue mixing with the mixer until the dip is fluffy, fully combined, and has an even texture.
  3. Finish and Serve: Sprinkle additional pumpkin pie spice on top for garnish. Serve the dip immediately with your choice of dippers such as sliced apples, vanilla wafers, graham crackers, gingersnap cookies, animal crackers, or pretzels for a delicious fall-inspired snack.

Notes

  • This dip is ready in just 10 minutes, making it a perfect quick appetizer or snack.
  • The recipe is a crowd-pleaser, especially during the fall season.
  • Use canned pumpkin, NOT pumpkin pie filling, to get the right texture and flavor.
  • Feel free to experiment with different dippers to find your favorite combination.
  • Serve immediately for best texture and flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 163 kcal
  • Sugar: 11.5 g
  • Sodium: 85 mg
  • Fat: 11 g
  • Saturated Fat: 6.8 g
  • Unsaturated Fat: 4.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1.1 g
  • Protein: 2.5 g
  • Cholesterol: 35 mg

Find it online: https://littlespoonbites.com/no-bake-pumpkin-cheesecake-dip-recipe/