Description
A flavorful and spicy Mushroom Ramen noodle dish cooked with sautéed mushrooms, onions, and a savory blend of sauces including hoisin, sriracha, and soy. This quick and easy recipe turns simple ingredients into a comforting bowl of noodles perfect for lunch or dinner.
Ingredients
Scale
Vegetables & Aromatics
- 170 grams mushrooms, sliced
- 75 grams onions, sliced
- 1/2 tbsp garlic, chopped
- 1/4 cup spring onions
Oils & Sauces
- 1 tbsp oil
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tbsp sriracha sauce (or any other hot sauce)
- 1/2 tbsp dark soy sauce
- 1 tbsp rice vinegar
Main Ingredients
- 2 packs Maggi or ramen noodles (uncooked, discard the spice pack)
- 3 cups water
Seasoning
- salt, to taste
- pepper, to taste
- 1 tbsp toasted sesame seeds
Instructions
- Sauté Aromatics: In a pan, heat 1 tbsp oil over medium heat. Add the chopped garlic and sliced onions, sautéing for a few minutes until the onions turn lightly cooked and the garlic becomes fragrant.
- Cook Mushrooms: Add 1 tbsp sesame oil and the sliced mushrooms to the pan. Continue cooking until the mushrooms become lightly golden brown, releasing their moisture and developing flavor.
- Add Sauces and Seasoning: Stir in the sriracha sauce, rice vinegar, dark soy sauce, hoisin sauce, salt, and pepper. Cook for about 2 minutes on medium heat, allowing the mushrooms to caramelize and the flavors to meld.
- Cook Noodles: Add the uncooked Maggi or ramen noodles to the pan along with 3 cups of water. Bring to a boil and cook on high heat until the noodles are fully cooked and have absorbed the flavors.
- Finish with Spring Onions: Add the chopped spring onions to the noodles and stir well. Cook for an additional one minute to combine the flavors evenly.
- Serve: Transfer the mushroom ramen noodles into serving bowls. Sprinkle toasted sesame seeds over the top and serve hot.
Notes
- Discard the Maggi seasoning packets as they are not used in this recipe.
- Adjust the spiciness by modifying the amount of sriracha sauce according to your taste.
- For extra protein, consider adding a boiled egg or tofu.
- This dish can be adapted to gluten-free by using gluten-free noodles and soy sauce.
- Use fresh mushrooms for the best texture and taste.
Nutrition
- Serving Size: 1 serving (half recipe)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 0 mg
