Description
Mummy Dogs are a fun and festive Halloween appetizer featuring hot dogs wrapped in buttery crescent roll dough to resemble mummies. Perfect for kids and parties, these easy-to-make treats bake to a golden brown and can be served warm with your favorite spooky dips.
Ingredients
Scale
Ingredients
- 8 hot dogs (1 package)
- 8 ounces refrigerated crescent roll dough (use the sheets if available)
Instructions
- Prepare the oven and dough: Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper for easy cleanup. Unroll the crescent roll dough and press together the perforations to seal the dough, creating 4 large rectangles. Then, cut the dough into thin strips about 1/4 inch wide.
- Wrap the hot dogs: Take each hot dog and wrap the strips of dough around them, resembling mummy bandages. Place the wrapped hot dogs onto the prepared baking pan, spacing them evenly.
- Bake the mummy dogs: Place the pan in the preheated oven and bake for 13-15 minutes, or until the dough is lightly golden brown on top. Remove from the oven and let cool for a few minutes before serving to ensure they’re not too hot.
- Serve: Serve the mummy dogs warm with your choice of sauces, such as ketchup, mustard, or a spooky themed dip like spider web sauce for a festive touch.
Notes
- These mummy hot dogs are perfect for a kid-friendly Halloween appetizer that is both cute and fun.
- Using refrigerated crescent roll dough makes wrapping easy and adds a delicious buttery flavor.
- Serve with your favorite dipping sauces to add extra flavor and a spooky presentation.
- You can customize by adding small dots of mustard or ketchup to create eyes on the mummy bandages.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 530 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
