If you’re looking for a fun, kid-friendly snack that’s both adorable and delicious, you’ve got to try my Mummy Dogs Recipe. These little wrapped hot dogs look like spooky mummies perfect for Halloween parties, but honestly, I love them any time of year! They’re super easy to make with just a couple of ingredients, and the buttery crescent dough makes them irresistible. Stick around—I’ll walk you through everything so you can make these festive treats that always get an enthusiastic thumbs up from my family.
Why You’ll Love This Recipe
- Super Simple: Just two main ingredients and a quick prep make this recipe perfect for busy days or last-minute fun.
- Kid-Approved: My family gobbles these up every time, and the fun shape keeps kids engaged and excited to eat.
- Customizable: You can play with different doughs and sauces to match your taste or occasion.
- Perfect for Parties: These little mummies add a festive touch and are easy for everyone to grab and enjoy.
Ingredients You’ll Need
Choosing good-quality hot dogs and crescent roll dough makes all the difference here. If you spot refrigerated crescent dough sheets, grab those—they’re easier to work with than the triangle rolls. The dough’s buttery flavor pairs perfectly with savory hot dogs.
- Hot Dogs: Look for your favorite kind—classic beef, turkey, or even plant-based if you want to make it vegetarian-friendly.
- Crescent Roll Dough: Refrigerated dough in sheets works best because it’s easy to unroll and cut into strips for wrapping.
Variations
One of the things I adore about this Mummy Dogs Recipe is how easy it is to switch things up. Whether you want to make it kid-friendly, adult-friendly with a spicy twist, or even gluten-free, there’s a way to make it yours.
- Spicy Mummies: Add a thin layer of mustard or sriracha before wrapping the hot dogs to kick up the flavor — my husband loves this variation!
- Cheesy Surprise: Slip a thin slice of cheese inside the dough before wrapping for melty, gooey goodness.
- Vegetarian Version: Use plant-based hot dogs—still wrapped and just as fun, but totally meat-free.
- Gluten-Free: Try a gluten-free crescent dough alternative if you’re catering to special diets.
How to Make Mummy Dogs Recipe
Step 1: Prep Your Baking Sheet and Dough
I always line my baking pan with parchment paper because it prevents sticking and helps with easy cleanup—trust me, it’s worth the small extra effort. Then, unroll your crescent roll dough and press along the perforations to seal the seams. This is key because you don’t want your dough to separate while baking. Next, cut the dough into thin strips about a quarter-inch wide—these will be your mummy’s “bandages.”
Step 2: Wrap the Hot Dogs Like Mummies
This part is so fun! Take one strip of dough and start wrapping it around each hot dog at slight angles to mimic mummy wrappings. Leave little gaps here and there to create that classic wrapped “look.” Don’t wrap too tight—allow the dough to expand a bit while baking. Place each wrapped hot dog on your prepared parchment-lined pan with a little space between them.
Step 3: Bake Until Golden and Gorgeous
Pop your tray into a preheated oven set at 350°F. Bake for about 13 to 15 minutes until the dough puffs up and turns a lovely light golden brown. Watch closely near the end to avoid burning—every oven runs a bit differently. Once done, pull them out and let cool for a couple minutes so you don’t burn those little fingers eager to grab one!
Pro Tips for Making Mummy Dogs Recipe
- Seal the Dough Properly: Pressing the crescent dough perforations solidly prevents the strips from falling apart while baking.
- Use Thin Strips: Thin dough strips give the best mummy look—too thick can look like a bread roll, too thin might tear easily.
- Don’t Overcrowd: Give each mummy dog enough space on the baking sheet to crisp evenly.
- Watch Your Oven: Baking times can vary, so keep an eye near the end to avoid over-browning.
How to Serve Mummy Dogs Recipe
Garnishes
I love serving these mummy dogs with a side of mustard and ketchup for dipping, but my go-to is a spooky “spider web” sauce made from sour cream with a drizzle of barbecue sauce. It adds a surprise visual that kids think is so cool. Sometimes I even add little edible eyes on the dough before baking for an extra creepy-cute effect!
Side Dishes
Pair these with classic sides like crispy French fries or a fresh green salad to balance the richness. For a party, they go beautifully alongside some roasted veggies or simple chips and a homemade dip.
Creative Ways to Present
One year, I served the mummy dogs standing upright in a “haunted graveyard” scene made from black beans, mashed potatoes, and some strategically placed plastic Halloween props—such a hit! Wrapping little toothpick flags with scary messages makes them great for themed parties or school celebrations.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare in my house), store them in an airtight container in the fridge for up to 3 days. Just make sure they’re cooled completely before storing to keep the dough from getting soggy.
Freezing
I’ve frozen these before, wrapped up individually in plastic wrap and placed in a freezer-safe bag. When I’m ready to eat them, I thaw them overnight in the fridge then reheat in a hot oven to keep the dough crispy.
Reheating
To reheat, I recommend the oven over the microwave—it helps maintain that crisp, golden exterior instead of making the dough chewy. About 5-7 minutes at 350°F usually does the trick.
FAQs
-
Can I use frozen crescent roll dough for the Mummy Dogs Recipe?
Yes! Just thaw it completely in the fridge before unrolling and cutting. This will make it easier to work with and help the dough wrap smoothly around the hot dogs.
-
What sauces go best with mummy dogs?
Classic ketchup, mustard, or a mix of BBQ sauce and sour cream for a spooky spider web effect work wonderfully. You can also try ranch or a spicy mayo for a grown-up twist.
-
Can I make this recipe vegan?
Absolutely! Use vegan crescent dough and plant-based hot dogs to make this recipe totally vegan while keeping all the fun.
-
How do I prevent the dough from tearing while wrapping?
Cut your dough strips evenly and avoid overstretching. If the dough feels dry, you can brush on a tiny bit of water to help seal edges without cracking.
Final Thoughts
This Mummy Dogs Recipe has been a staple for my family’s gatherings not only because it’s easy and tasty but because it brings smiles and a little bit of magic to the table. Whether you’re hosting a Halloween bash or just want a playful snack idea, these munchable mummies are sure to please. Give it a go—I promise you’ll love how simple and fun it is to make and how everyone enjoys digging into these little treats as much as I do!
Print
Mummy Dogs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mummy dogs
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Mummy Dogs are a fun and festive Halloween appetizer featuring hot dogs wrapped in buttery crescent roll dough to resemble mummies. Perfect for kids and parties, these easy-to-make treats bake to a golden brown and can be served warm with your favorite spooky dips.
Ingredients
Ingredients
- 8 hot dogs (1 package)
- 8 ounces refrigerated crescent roll dough (use the sheets if available)
Instructions
- Prepare the oven and dough: Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper for easy cleanup. Unroll the crescent roll dough and press together the perforations to seal the dough, creating 4 large rectangles. Then, cut the dough into thin strips about 1/4 inch wide.
- Wrap the hot dogs: Take each hot dog and wrap the strips of dough around them, resembling mummy bandages. Place the wrapped hot dogs onto the prepared baking pan, spacing them evenly.
- Bake the mummy dogs: Place the pan in the preheated oven and bake for 13-15 minutes, or until the dough is lightly golden brown on top. Remove from the oven and let cool for a few minutes before serving to ensure they’re not too hot.
- Serve: Serve the mummy dogs warm with your choice of sauces, such as ketchup, mustard, or a spooky themed dip like spider web sauce for a festive touch.
Notes
- These mummy hot dogs are perfect for a kid-friendly Halloween appetizer that is both cute and fun.
- Using refrigerated crescent roll dough makes wrapping easy and adds a delicious buttery flavor.
- Serve with your favorite dipping sauces to add extra flavor and a spooky presentation.
- You can customize by adding small dots of mustard or ketchup to create eyes on the mummy bandages.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 530 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
