Description
A delightful and comforting peach crisp recipe that brings back memories of home. Fresh sliced peaches topped with a buttery oat crumble, baked to golden perfection. Mom’s Peach Crisp is a classic dessert that is simple to make and perfect for any occasion.
Ingredients
Units
Scale
Fresh Peaches:
- 4 cups sliced fresh peaches
Oat Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C).
- Prepare Peaches: Arrange sliced peaches evenly in an 8×8-inch baking dish.
- Make Crumble: Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold in oats.
- Top Peaches: Sprinkle the crumble mixture evenly over the peaches, pressing down lightly.
- Bake: Bake in the preheated oven for about 30 minutes until the topping is crispy and golden brown.
- Serve: Enjoy this delicious peach crisp warm, with a scoop of vanilla ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 17g
- Sodium: 162mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
