Mom’s Peach Crisp Recipe

This Mom’s Peach Crisp is the dessert I crave the minute peaches hit the market! Loaded with juicy fresh peaches and crowned with a golden, buttery oat crumb, it’s as comforting as a warm hug and absolutely irresistible with a scoop of vanilla ice cream. If you’re looking for an easy, crowd-pleasing dessert to celebrate summer, this is the one you’ll want to bake again and again!

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Ingredients You’ll Need

One of the best things about Mom’s Peach Crisp is that the ingredient list is pure simplicity—every item is easy to find, and each plays a starring role in flavor or texture. Gather these pantry and market favorites and you’ll see how quickly something special can come together!

• Fresh peaches (4 cups, sliced): Make sure your peaches are ripe for the juiciest, most flavorful filling—no need to peel unless you prefer them skinless.
• All-purpose flour (½ cup): This gives the crumb topping its signature tenderness and a slight chew.
• Brown sugar (½ cup): Its deep molasses note cozies up to the peaches for the perfect caramelized finish.
• Cold butter (½ cup): Chilled butter is a must for creating that irresistible crisp, crumbly texture in the topping.
• Ground cinnamon (1 teaspoon): Just enough spice to warm up the peaches and make your kitchen smell amazing.
• Salt (¼ teaspoon): A little salt brightens all the sweet flavors and balances the dish.
• Rolled oats (1 cup): Oats are the heart of the topping, delivering those crisp, golden bites everyone loves.

Variations

Don’t be afraid to play around—Mom’s Peach Crisp is perfect for mixing up with what’s in your kitchen. Whether you want to tweak it to suit a dietary need or pop in a little personal flair, this recipe is a blank canvas for dessert creativity!

• Berry Peach Crisp: Toss in a handful of blueberries or raspberries with your peaches for extra burst and color.
• Nutty Crunch: Sprinkle chopped pecans or almonds into the oat topping for a delightful nutty bite and added texture.
• Gluten-Free: Use your favorite gluten-free flour blend and certified gluten-free oats—no one will notice the swap!
• Spice It Up: Add a hint of ginger, nutmeg, or cardamom alongside the cinnamon to give the flavor profile a spicy twist.

How to Make Mom’s Peach Crisp

Step 1: Prep Your Baking Dish and Peaches

Start by preheating your oven to 350°F (175°C). Grab an 8×8-inch baking dish and arrange your sliced fresh peaches evenly in it—this makes sure you get peachy goodness in every spoonful. There’s no need to grease the dish; juicy peaches and buttery topping will make clean-up a breeze!

Step 2: Make the Oat Crisp Topping

In a large bowl, mix together the flour, brown sugar, cold butter cubes, cinnamon, and salt. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until you have a crumbly, sand-like mixture—those small, buttery chunks are what make the topping extra crisp! Gently fold in the rolled oats at the end for the perfect rustic texture.

Step 3: Assemble and Bake

Sprinkle the crumbly oat mixture evenly over the peaches, pressing down just a bit to help it hold together as it bakes. Slide your dish onto the center rack and bake for about 30 minutes, or until the topping is golden brown, the edges are bubbling, and you can barely wait for it to cool!

How to Serve Mom’s Peach Crisp

Garnishes

You can’t go wrong with a big scoop of vanilla ice cream slowly melting into the warm, bubbly crisp. For something extra-special, try a swirl of homemade whipped cream or a pinch of cinnamon on top—each one complements the golden oaty topping and juicy peaches in its own, utterly delicious way.

Side Dishes

For a classic Southern-style finish to dinner, pair Mom’s Peach Crisp with a tall glass of sweet tea or an iced coffee. It’s also fantastic alongside fresh berries or a fruit salad, brightening up any summer potluck spread.

Creative Ways to Present

Serve the crisp in individual mason jars or ramekins for picnic-perfect portions, or layer it in a trifle dish with whipped cream for a show-stopping party dessert. For brunch, top with Greek yogurt and a drizzle of honey for a sweet-and-savory twist!

Make Ahead and Storage

Storing Leftovers

Leftover Mom’s Peach Crisp keeps beautifully! Cover tightly and refrigerate for up to 3 days. The topping will soften a bit, but the flavors deepen, making every leftover bite just as tempting as the first.

Freezing

To freeze, let your peach crisp cool completely, then wrap well and store in an airtight container or wrap the baking dish tightly in both plastic wrap and foil. It will freeze well for up to 2 months—just thaw in the refrigerator overnight before reheating.

Reheating

To reheat, warm the crisp in a 350°F oven uncovered for about 10–15 minutes, or until bubbly and crisp again. You can also zap individual portions in the microwave for 30–40 seconds, but the oven best restores that signature crunchy topping!

FAQs

Final Thoughts

If you make one dessert this peach season, let it be Mom’s Peach Crisp. It’s easy, nostalgic, and seriously delicious—just the kind of treat that turns any day into a celebration. Gather your friends and family, warm up the oven, and get ready for a dessert that tastes like pure summer joy!

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