Mom-Mom’s Potato Chip Cookies Recipe

Let me tell you, Mom-Mom’s Potato Chip Cookies Recipe is one of those delightful surprises that you might not expect but quickly fall in love with. Imagine the salty crunch of potato chips mingling with sweet buttery cookie dough—it’s a flavor combo that’s truly magical. I first discovered this recipe at a family gathering, and it instantly became a staple because it’s so comfortingly nostalgic yet unique.

These cookies work perfectly when you want to impress friends with something a little different or when you crave a sweet treat with a savory twist. Plus, they’re surprisingly simple to pull off, which makes Mom-Mom’s Potato Chip Cookies Recipe a great choice whether you’re baking on a weekend afternoon or preparing a last-minute dessert.

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Ingredients You’ll Need

This recipe strikes a beautiful balance between salty and sweet, thanks in part to the humble potato chip. Each ingredient is simple but essential to getting that perfect cookie texture and taste.

• Potato chips: Lay’s Classic chips work best since they’re crispy and not too strongly flavored, but use your favorite crunchy chips.
• Unsalted butter: Softened butter makes creaming easy and ensures a tender cookie crumb.
• Granulated sugar: Adds sweetness and helps create that delightful cookie crunch.
• Egg yolk: Adds richness and helps bind everything together perfectly.
• Vanilla extract: Enhances the cookie’s flavor with a cozy, warm note.
• All-purpose flour: The base for the cookie structure; measure carefully for the best texture.

Variations

I love how flexible Mom-Mom’s Potato Chip Cookies Recipe can be—you can easily tweak it to suit your taste or dietary needs. Personally, I’ve played around with a few twists and found some are real winners!

• Try different chip flavors: Using barbecue or sour cream & onion chips changes the cookie’s personality in such a fun way—you might already have a favorite waiting to be discovered!
• Add chocolate chips: For a decadent touch, toss in some semi-sweet chocolate chips; it’s a crowd-pleaser that my kids beg for every time.
• Make it gluten-free: Swapping the all-purpose flour for a gluten-free blend works well, just make sure it’s a 1-to-1 substitute to keep the texture right.

How to Make Mom-Mom’s Potato Chip Cookies Recipe

Step 1: Crush the Potato Chips to Perfection

First things first, grab about 2 cups of your favorite potato chips and toss them into a sturdy Ziploc bag. Now, here’s a little trick I use—rather than with a rolling pin, I crush them gently with my hands until they’re flaky but not powdery. You want some texture, so avoid smashing them into crumbs.

Step 2: Cream Butter and Sugar Until Fluffy

Using either a stand mixer or hand mixer, beat 2 sticks of softened unsalted butter with 1 cup of granulated sugar until the mixture is light and fluffy—this usually takes about 3-4 minutes on medium speed. Don’t rush this part, as it creates the ideal texture for your cookies.

Step 3: Add Egg Yolk and Vanilla

Next, add one egg yolk and a tablespoon of vanilla extract to the batter. Mix on medium speed until everything is fully combined and glossy, making sure there are no streaks of egg or vanilla.

Step 4: Incorporate Flour and Potato Chips

Slowly add 2 cups of all-purpose flour in small batches, mixing well after each addition. Once the flour is fully incorporated, fold in 1 cup of the crushed potato chips gently—you want them evenly spread without breaking down the chips too much. Cover the dough and chill it in the fridge for 1 hour. This rest time helps the dough firm up and makes shaping easier.

Step 5: Bake Until Golden at the Edges

Preheat your oven to 350°F and line two cookie sheets with parchment paper—no grease needed! Form the dough into 1-inch balls and place them a couple of inches apart on the sheets. Bake for 15 to 20 minutes, watching closely for the edges to turn a gentle golden color. The cookies will look pale and soft but trust me, they’ll firm up as they cool, so resist the urge to overbake.

Step 6: Cool and Store

Allow your cookies to cool completely on a wire rack before digging in. They develop their signature texture as they rest. Store leftovers in an airtight container at room temperature, and they’ll stay fresh for about 5 days—if they last that long!

How to Serve Mom-Mom’s Potato Chip Cookies Recipe

Garnishes

I like to serve these cookies plain because the crunchy chips speak for themselves, but sometimes I sprinkle a light dusting of flaky sea salt on top before baking to amplify the salty-sweet vibe—it’s a small touch that makes a big impression.

Side Dishes

Pair these cookies with a cold glass of milk or a warm cup of coffee or tea for an ideal snack break. They’re also fantastic alongside a scoop of vanilla ice cream if you want to get a little fancy.

Creative Ways to Present

For a party, I love arranging these cookies on a rustic wooden board surrounded by small bowls of chips and chocolate chunks for a build-your-own-cookie bar vibe. It’s fun, interactive, and always a conversation starter!

Make Ahead and Storage

Storing Leftovers

I store any leftover cookies in an airtight container at room temperature, usually on my countertop where they stay fresh and crunchy for up to five days. I learned that keeping them sealed tightly is key to preserving that chip crunch.

Freezing

If I want to save some for later, I freeze the unbaked dough balls on a sheet tray first, then transfer them to a freezer bag. When I’m ready, I just bake them straight from frozen, adding a couple of minutes to the baking time—super convenient!

Reheating

To refresh leftover cookies, I pop them in a preheated oven at 300°F for 5 minutes; this revives that fresh-baked crunch without drying them out, and honestly, they taste just like new.

FAQs

Final Thoughts

Mom-Mom’s Potato Chip Cookies Recipe holds a special place in my heart because it brings together comfort and surprise with every bite. I love sharing these with friends who think I’m baking classic cookies, only to see their delight when that salty chip crunch hits their palate. If you’re looking for a cookie that’s easy, delicious, and a little bit nostalgic, I highly recommend giving this recipe a try—you won’t regret it!

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