Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mint Chocolate Chip Protein Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 81 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12–15 balls
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Mint Chocolate Chip Protein Balls are a delicious, no-bake snack packed with wholesome ingredients like rolled oats, almond butter, and protein powder. Infused with refreshing peppermint extract and studded with mini dark chocolate chips, they offer a perfect balance of flavor and nutrition, making them an ideal on-the-go energy booster or post-workout treat.

Ingredients

Units Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1-2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until the mixture is evenly combined and sticky.
  2. Adjust Consistency: If the mixture feels too dry or crumbly, gradually add almond milk 1 tablespoon at a time, mixing after each addition, until the mixture reaches a consistency that can be shaped into balls.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips carefully to distribute them evenly without breaking them.
  4. Form Balls: Using a tablespoon measure, scoop out portions of the mixture and roll them between your palms to form smooth, compact balls. Repeat until all the mixture is used.
  5. Chill: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking. Refrigerate for at least 20 minutes to firm up and hold their shape.
  6. Storage: Once chilled and firm, transfer the protein balls into an airtight container. Store them in the refrigerator for up to one week. Enjoy chilled for the best texture and flavor.

Notes

  • For a vegan option, substitute honey with maple syrup.
  • If the mixture is too sticky to handle, chill it in the refrigerator for 5-10 minutes before rolling.
  • Adjust peppermint extract quantity to taste preference.
  • Add chia seeds or flax seeds to boost protein and fiber content.

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://littlespoonbites.com/mint-chocolate-chip-protein-balls-recipe/