Mint Chocolate Chip Cookies Recipe

I absolutely love this Mint Chocolate Chip Cookies Recipe because it perfectly combines the refreshing coolness of mint with the rich, comforting goodness of chocolate. When you bite into these cookies, you’ll get a delightful burst of minty flavor married with gooey chocolate, which makes them a standout treat any time of year, but especially around the holidays or whenever you need a little pick-me-up.

What makes this Mint Chocolate Chip Cookies Recipe worth trying is not just the taste but how easy and forgiving the method is. I remember the first time I baked these—I was amazed at how the dough was soft and manageable, and how the final cookies came out beautifully crunchy on the edges and tender in the center. You’ll find that this recipe quickly becomes a favorite in your kitchen, whether you’re baking for family, friends, or just indulging yourself with a warm cup of tea.

this …

Ingredients You’ll Need

This Mint Chocolate Chip Cookies Recipe uses classic baking staples that blend harmoniously with minty and chocolatey mix-ins. A good-quality peppermint extract is key here, as is soft but cool butter for the perfect dough texture.

• All-purpose flour: Spoon and level your flour for accuracy, so your cookies hold just the right shape.
• Baking soda: Helps cookies rise and get those lovely edges we all love.
• Salt: Enhances all the sweet and minty flavors without being overpowering.
• Unsalted butter: Slightly softened butter gives the dough structure yet keeps the cookies tender.
• Light brown sugar: Adds moisture and subtle caramel notes that pair beautifully with mint.
• Granulated sugar: Contributes to the crispiness of the edges.
• Large egg: Binds everything together, adding richness.
• Pure peppermint extract: The star that gives this recipe its unmistakable minty pop—don’t skip or substitute with mint flavoring.
• Mint chips, chocolate chips, and/or chopped Andes candies: These add texture and loads of melty chocolate and mint goodness. I love mixing them for a fun twist!

Variations

I like to tweak this Mint Chocolate Chip Cookies Recipe every now and then to match the mood or season. Feel free to swap out or combine different mix-ins, and even try almond extract if you want a subtle twist.

• All Andes Candies Mix: My favorite for that rich, creamy melt—just keep in mind they get a bit gooey in the oven.
• Only Mint Chips: For a bright, refreshing bite that’s very mint-forward without too much chocolate.
• Vegan Adaptation: Swap butter for coconut oil and use a flax egg to make it plant-based; texture changes slightly but still tasty.
• Extra Crunch: Add chopped toasted nuts like almonds or pecans for a nutty contrast.

How to Make Mint Chocolate Chip Cookies Recipe

Step 1: Prep Your Dry Ingredients

Start by combining the flour, baking soda, and salt in a small bowl. Give them a gentle whisk to distribute everything evenly. This step keeps your cookies uniform and ensures they rise just right.

Step 2: Cream the Butter and Sugars

Using a hand or stand mixer, beat your slightly softened butter with the brown and granulated sugars for 1-2 minutes. Scrape down the sides to make sure everything is mixed well. This is one of my favorite moments—watching the sugar and butter turn into a fluffy base that promises tender cookies.

Step 3: Mix in the Egg and Peppermint Extract

Add the egg and pure peppermint extract to the creamed mixture and beat until fully combined. This step infuses the dough with wonderful mint flavor, so don’t substitute or skimp here.

Step 4: Combine with Dry Ingredients and Add Mint Mix-Ins

Slowly beat in your dry flour mixture until just combined—avoid overmixing to keep the cookies tender. Gently fold in about 1 cup of your mint chips, chocolate chips, or Andes candies. Save the rest for decorating the tops after baking. This layering of mix-ins adds visual appeal and extra melty goodness.

Step 5: Scoop and Bake

Use a 2-tablespoon scoop or spoonful to place the dough onto parchment-lined baking sheets, spacing the cookies at least a couple of inches apart—they will spread. Bake at 350°F for 9-11 minutes, or until the edges start to turn golden but the centers remain slightly underbaked. This balance gives you soft, chewy cookies that aren’t dry.

Step 6: Add More Mix-Ins and Shape While Warm

Right out of the oven, gently press the remaining mint chips or chopped Andes candies onto the warm cookies. This is my secret for those beautiful, glossy cookie tops that make everyone swoon. If you want perfectly round cookies, try using a warm glass or the back of a spoon to shape the edges carefully while still warm.

Step 7: Cool and Enjoy

Transfer your baking sheets to wire racks and allow the cookies to cool completely. This final rest helps set their texture and flavor. Then, all that’s left is to enjoy!

How to Serve Mint Chocolate Chip Cookies Recipe

Garnishes

I like to keep garnishes simple—a few extra mint chips or crushed Andes candies sprinkled on top right after baking really elevate the look. Sometimes, a light dusting of powdered sugar gives these cookies a festive touch, especially around winter holidays.

Side Dishes

These cookies shine alongside a cold glass of milk, hot chocolate, or even a refreshing mint iced tea. I’ve discovered that pairing them with a scoop of vanilla ice cream turns a simple cookie into a memorable dessert.

Creative Ways to Present

For special occasions, I like to arrange these cookies on a festive platter with sprigs of fresh mint or crushed candy canes sprinkled around for color and crunch. Another fun idea is sandwiching two cookies with mint chocolate chip ice cream for a cool twist.

Make Ahead and Storage

Storing Leftovers

I store leftover Mint Chocolate Chip Cookies in an airtight container at room temperature—they stay fresh and chewy for up to a week. Placing a slice of bread inside the container helps keep them soft by maintaining moisture.

Freezing

Freezing the cookie dough balls before baking works great if you want to prep ahead. Just scoop and freeze them on a tray, then transfer to a bag once firm. When ready, bake from frozen, adding a couple extra minutes to the bake time. You can also freeze baked cookies layered with parchment paper to prevent sticking.

Reheating

To enjoy warm cookies anytime, reheat them in a 300°F oven for about 5 minutes. This refreshes their soft centers and melty chips without drying them out. Avoid microwaving as it tends to make cookies too soft or chewy.

FAQs

Final Thoughts

This Mint Chocolate Chip Cookies Recipe holds a special place in my heart because it’s so simple yet so indulgent. Baking these cookies has been a go-to comfort ritual for me, whether I’m sharing with loved ones or sneaking a couple with a mug of coffee. Give this recipe a try—you’ll love how the fresh mint and luscious chocolate come together, and I bet it’ll quickly become a beloved classic in your cookie repertoire too.

Print