Description
Microwave Baked Apples is a quick and easy dessert that features tender, fragrant apples stuffed with raisins, brown sugar, cinnamon, and butter. This recipe uses the microwave to soften the apples perfectly, making it a convenient alternative to traditional baking. Served warm and optionally topped with vanilla ice cream or frozen yogurt, it’s a deliciously sweet treat perfect for dessert or breakfast.
Ingredients
Scale
Apples and Filling
- 4 apples (such as Gala or Fuji)
- 4 Tbsp. raisins (or dried cranberries or currants)
- 4 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon (or to taste)
- 4 tsp. butter or margarine
Additional
- 1 cup water
- 1 cup vanilla ice cream or frozen yogurt (optional)
Instructions
- Prepare the Apples: Core each apple, removing the seeds and core, and peel off the top 1/2 inch of the apple skin to allow the filling to settle well.
- Fill the Apples: In the hollowed center of each apple, combine 1 tablespoon raisins, 1 tablespoon brown sugar, a sprinkle of ground cinnamon, and 1 teaspoon butter. Press the mixture down firmly to pack it inside the apple.
- Set in Microwave-Safe Dish: Pour 1 cup of water into the bottom of a flat microwave-safe dish with sides. Place the filled apples upright in the center of the dish to allow even cooking.
- Cover and Cook: Cover the dish loosely with plastic wrap, leaving a small vent for steam to escape. Microwave on full power for 5 to 6 minutes until the apples are fragrant and soft to the touch. Microwave cooking times may vary, so check tenderness accordingly.
- Serve: Remove the apples carefully from the microwave and place each into individual bowls. Spoon some of the cooking liquid over the apples for extra moisture.
- Optional Syrup Thickening: For a syrup drizzle, pour the cooking liquid into a small saucepan and simmer for 4 to 5 minutes until it reduces and thickens slightly. Drizzle over the baked apples if desired.
- Add Toppings: Serve the apples warm, optionally with a scoop of vanilla ice cream or frozen yogurt on top for added creaminess and flavor.
Notes
- This recipe works well as a quick dessert or a warm breakfast treat.
- Feel free to substitute raisins with dried cranberries or currants to vary the flavor.
- Adjust cinnamon quantity according to personal taste preference.
- Microwave cooking times may vary based on appliance wattage; monitor apples closely.
- The optional syrup is a nice addition to enhance the texture and taste but is not necessary.
Nutrition
- Serving Size: 1 baked apple
- Calories: 226 kcal
- Sugar: 36 g
- Sodium: 36 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 8 mg
