Description
Mexican Hot Chocolate is a rich and cozy beverage combining the deep flavors of cacao and bittersweet chocolate with warm spices like cinnamon and chili powder. This luscious drink is sweetened naturally with maple syrup and infused with vanilla, making it perfect for chilly days or any time you crave a comforting treat with a spicy kick.
Ingredients
Scale
Hot Chocolate Base
- 4 cups milk (dairy or dairy-free)
- 3 tablespoons cacao powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon chili powder
Chocolate
- 4 ounces bittersweet chocolate (finely chopped)
Optional Topping
- Whipped cream
Instructions
- Simmer the ingredients: In a saucepan over medium heat, combine the milk, cacao powder, maple syrup, vanilla extract, ground cinnamon, and chili powder. Stir continuously while bringing the mixture to a gentle simmer, ensuring there are no clumps of cacao powder.
- Add the chocolate: Once simmering, add the finely chopped bittersweet chocolate to the saucepan. Whisk continuously for 3 to 5 minutes until the chocolate has fully melted and the hot chocolate is smooth and creamy.
- Serve: Pour the hot chocolate into mugs. Optionally, top with your favorite whipped cream or other toppings and enjoy immediately while warm.
Notes
- This Mexican hot chocolate is a cozy winter drink, rich and luscious with a perfect blend of spices.
- You can substitute maple syrup with honey if preferred.
- Adjust the chili powder to your desired level of spiciness.
- Use dairy-free milk to make this recipe vegan-friendly.
- Watch how this recipe is prepared in my kitchen for perfect results every time!
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 225 kcal
- Sugar: 16 g
- Sodium: 165 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 2 mg
