Description
A tender, flavorful chicken recipe featuring a creamy parmesan and mayonnaise topping baked to perfection for a melt-in-your-mouth experience. Perfect as a quick dinner or meal prep option, this dish offers a crispy golden crust and rich cheesy flavor that everyone will enjoy.
Ingredients
Units
Scale
Protein
- 1 lb chicken breasts
Sauce and Flavorings
- 2/3 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Ensure your oven is fully preheated before placing the chicken inside for even cooking and optimal crispiness.
- Prepare the Parmesan Mixture: In a small bowl, combine mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until the mixture is smooth and well combined, creating a flavorful coating for the chicken.
- Assemble the Dish: Arrange the chicken breasts in a baking dish. Spread the cheese and mayonnaise mixture evenly over each piece, ensuring they are fully coated for maximum flavor and moisture.
- Bake: Place the baking dish in the oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The top should be golden brown and slightly crispy, indicating readiness.
- Serve: Remove from oven and let the chicken rest for a few minutes to allow the juices to redistribute. Serve warm, enjoying the melt-in-your-mouth texture and cheesy topping.
Notes
- Adds-ons: For extra crunch, sprinkle breadcrumbs over the mayo mixture before baking.
- Chicken Variations: Use chicken thighs instead of breasts; reduce baking time to 35-40 minutes depending on size.
- Leftovers: Store in an airtight container in the fridge for up to 3 days; reheat thoroughly before serving.
Nutrition
- Serving Size: 1 chicken breast (about 4 oz)
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 2 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 80 mg
