Description
This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken breasts topped with a rich and flavorful Parmesan-mayo mixture. Baked to perfection, the chicken is golden brown and bursting with savory spices, making it a simple yet elegant dish ideal for any weeknight dinner or special occasion.
Ingredients
Units
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
- Mix topping: In a small bowl, thoroughly combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper to create a flavorful coating mixture.
- Prepare chicken: Place the boneless, skinless chicken breasts in a greased baking dish, arranging them so they are evenly spaced for consistent cooking.
- Add topping: Evenly spread the mayonnaise and Parmesan mixture over the top of each chicken breast, making sure each piece is well-covered for maximum flavor and moisture.
- Bake: Bake the chicken breasts in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the topping is golden brown and slightly crispy.
- Garnish and serve: Once baked, remove the chicken from the oven and garnish with freshly chopped parsley. Serve immediately with your choice of sides.
Notes
- For extra flavor, consider adding lemon zest to the topping mixture to add a fresh citrus aroma.
- Pair this chicken with roasted vegetables, rice, or a fresh salad for a well-rounded, complete meal.
- This recipe works equally well with chicken thighs if you prefer darker meat.
