Shrimp:

• 1 1/4 lb large shrimp or prawns, peeled and deveined (if frozen, be sure to thaw first)
• 1 tbsp all-purpose flour
• 1 to 2 tsp smoked Spanish paprika
• 1/2 tsp each salt and pepper
• 1/2 tsp ground coriander
• 1/4 tsp cayenne
• 1/4 tsp sugar

Sauce:

• 1 tbsp butter (ghee clarified butter)
• 3 tbsp Extra virgin olive oil
• 3 shallots, thinly sliced
• 4 garlic cloves, chopped
• 1/2 green bell pepper, cored and sliced
• 1/2 yellow bell pepper, cored and sliced
• 1 cup canned diced tomato
• 1/3 cup chicken or vegetable broth
• 2 tbsp dry white wine
• 2 tbsp fresh lemon juice
• 1/3 cup chopped parsley leaves