Description
These Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. With a crispy coating and a cheesy, fluffy interior, they make a perfect party appetizer or snack.
Ingredients
Units
Scale
Mashed Potato Cheese Puffs:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Shape the mixture into golf ball-sized puffs using your hands or a scoop.
- Roll each puff in breadcrumbs until fully coated.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 94
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
