Description
A light and fluffy no-bake Marshmallow Whip Cheesecake featuring a crunchy graham cracker crust and a creamy filling made with cream cheese, marshmallow fluff, and whipped topping. Perfectly chilled and topped with fresh berries, mini marshmallows, or chocolate for a dreamy dessert experience.
Ingredients
Units
Scale
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
Optional Toppings:
- Fresh berries
- Mini marshmallows
- Chocolate shavings or drizzle
- Crushed graham crackers
Instructions
- Make the Crust: In a medium bowl, mix graham cracker crumbs and sugar. Stir in the melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth and fluffy. Add marshmallow fluff and vanilla extract, mixing until well combined and creamy. Gently fold in the whipped topping until the mixture is light and airy.
- Assemble the Cheesecake: Spread the cheesecake mixture evenly over the chilled crust. Use a spatula to smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set properly.
- Decorate and Serve: Before serving, add your choice of toppings such as fresh strawberries, mini marshmallows, or chocolate sauce drizzle. Carefully remove the springform ring, slice, and serve chilled for the best texture and flavor.
Notes
- Crust swaps: Try chocolate wafer cookies or crushed Oreos for a different base.
- Flavor twists: Add lemon zest to the filling for a citrusy note or swirl in raspberry jam before chilling.
- Make it mini: Use a muffin tin and cupcake liners to create individual cheesecakes.
Nutrition
- Serving Size: 1 slice (1/10th of cheesecake)
- Calories: 310 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 55 mg
