Description
This Marry Me White Beans recipe is a creamy and flavorful dish that will win over your taste buds. The combination of white beans, sun-dried tomatoes, and spinach in a rich cream sauce is simply irresistible. Perfect for a quick and satisfying meal!
Ingredients
Units
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For the White Beans:
- 1/4 onion, minced
- 1 Tablespoon oil
- 3 cloves garlic, minced
- 2 Tablespoons tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/2 cup vegetable broth
- 1 (15 oz) can white beans, drained and rinsed
- 1/4 cup sun-dried tomatoes, sliced
Additional Ingredients:
- 1/2 cup spinach
- 1/2 cup heavy cream, plus more as needed
- 1/4 cup fresh basil, chopped
- bread for dipping
Instructions
- Sauté Aromatics: Add the onions and oil to a large skillet over medium heat. Cook the onion until softened then add the garlic for 30 seconds or until fragrant.
- Add Flavor: Add the tomato paste, salt, oregano, paprika, and red pepper flakes and cook for 2 minutes.
- Cook Beans: Stir in the broth, beans, and sun-dried tomatoes. Cook for 4-5 more minutes, gently stirring a few times.
- Finish Dish: Reduce heat to low then mix in spinach and cream. Cook until spinach has wilted.
- Serve: Garnish with basil and additional red pepper flakes. Serve with toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 166 kcal
- Sugar: 5g
- Sodium: 493mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0.01g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 34mg
