Description
This Maple Glazed Turkey Breast recipe features a succulent bone-in turkey breast coated with a flavorful rub and repeatedly brushed with a sweet and tangy maple glaze. Slow-roasted to perfection at a low temperature, it results in juicy, tender meat with a beautiful golden skin, perfect for a comforting family meal or special occasion.
Ingredients
Scale
Turkey and Rub
- 8 lb. bone-in turkey breast
- 2 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. coarse ground black pepper
Maple Glaze
- 4 tbsp. duck sauce
- 1/2 cup maple syrup
- 3 tbsp. cider vinegar
- 1 tsp. chili garlic sauce
- 1/2 tsp. salt
Instructions
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit to ensure a low and slow roasting environment for tender turkey.
- Prepare Glaze: In a bowl, mix the duck sauce, maple syrup, cider vinegar, chili garlic sauce, and 1/2 tsp salt. Divide the glaze into two bowls, setting one aside to serve alongside the finished meal.
- Prepare Turkey: Clean and pat dry the turkey breast with paper towels to remove excess moisture for better skin crisping.
- Apply Rub: In a small bowl, combine 2 tsp salt, garlic powder, and black pepper. Rub this mixture evenly all over the turkey breast, coating thoroughly.
- Initial Cooking: Place the rubbed turkey breast in a large cast iron frying pan lined with parchment paper. Put the pan in the preheated oven and roast for 30 minutes.
- Glaze the Turkey: After the first 30 minutes, brush the turkey breast with the prepared maple glaze generously.
- Repeat Glazing: Continue roasting the turkey, brushing with the glaze every 30 minutes. Discard any excess glaze that has been used to brush the turkey during cooking to avoid contamination.
- Check Doneness: Roast approximately 15-18 minutes per pound (usually about 4 hours total) or until the internal temperature reaches 165°F measured at the thickest part with an instant-read thermometer.
- Rest the Meat: Remove the turkey from the oven once done, and let it rest on a cutting board for 15-20 minutes to allow juices to redistribute.
- Carve and Serve: Using a sharp knife, carve the turkey into slices, keeping the skin intact for maximum flavor and presentation. Serve alongside the reserved glaze and your favorite side dishes. Enjoy your maple glazed turkey breast!
Notes
- Make sure to use an instant-read thermometer to accurately gauge the turkey’s doneness.
- Resting the turkey is crucial for juicy slices and prevents the meat from drying out.
- Discard any glaze used during brushing before each new application to maintain food safety.
- Using a cast iron pan helps retain heat evenly during roasting.
- This recipe pairs well with roasted vegetables, mashed potatoes, or fresh green salads.
Nutrition
- Serving Size: 1 serving (approximately 6 oz cooked turkey with glaze)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
