Description
These Mango Lassi Popsicles are a delightful frozen treat perfect for hot summer days. Creamy Greek yogurt and sweet mango come together in a refreshing and tangy popsicle that’s easy to make and even easier to enjoy.
Ingredients
Greek Yogurt:
1 1/2 cups
Mango Puree:
2 cups or 3 ripe mangoes
Sugar or Honey:
1 tablespoon (optional)
Saffron:
1/2 teaspoon (optional)
Kosher Salt:
1/4 teaspoon
Instructions
- Prepare Mango Puree: If using ripe mangoes, peel and cut them. Blend mango pieces until smooth. Skip if using canned mango puree.
- Mix Ingredients: Blend mango puree with yogurt, salt, and saffron until smooth.
- Fill Mold: Pour the mixture into popsicle molds, leaving space at the top. Insert sticks and freeze for 8 hours or overnight.
- Unmold Popsicles: Run mold under warm water or soak in warm water to loosen popsicles. Gently remove and enjoy immediately or store for later.
Nutrition
- Serving Size: 1 popsicle
- Calories: 68 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
