Celebrate summer (or any sunny day!) with these Mango Lassi Popsicles—creamy, dreamy, and bursting with the sweet-tangy magic of fresh mango blended with luscious Greek yogurt. This icy twist on the classic Indian drink is pure refreshment on a stick and an instant crowd-pleaser!
Why You’ll Love This Recipe
- Naturally Sweet & Creamy: These popsicles capture the luscious, sunshine-sweet flavor of mango lassi in a frosty, melt-in-your-mouth treat that’s always satisfying.
- Ridiculously Easy: With just a handful of staple ingredients and a blender, Mango Lassi Popsicles come together in minutes (the freezer does the rest).
- Healthier Summer Treat: Packed with protein-rich Greek yogurt, real fruit, and minimal added sugar—it’s a frozen dessert you can truly feel good about.
- Vibrant, Eye-Catching Color: These golden pops are as beautiful as they are delicious, making them an absolute showstopper for parties or afternoon snacks.
Ingredients You’ll Need
You’ll only need a handful of marvelous ingredients to whip up these Mango Lassi Popsicles, but each one plays a starring role in creating dreamy flavor and creamy texture. Here’s why every element matters:
- Greek Yogurt: This ultra-creamy yogurt adds luscious texture, a subtle tartness, and a protein boost—full-fat or low-fat both work beautifully.
- Mango Pulp or Fresh Ripe Mangoes: The heart and soul! Use sweet, juicy, ripe mangoes for the brightest flavor and color, or opt for good-quality canned mango pulp for convenience.
- Sugar or Honey (optional): Just a touch, if needed, to bring out the mango’s natural sweetness—feel free to adjust or skip entirely.
- Saffron (optional): A pinch of saffron infuses the pops with gentle floral notes and a gorgeous golden hue (completely optional but so special!).
- Kosher Salt: Just a bit sharpens and deepens the flavors—it makes the mango really sing.
Variations
These popsicles are deliciously customizable—mix them up with different flavors, textures, or ingredients to fit your mood, dietary preferences, or whatever’s in your fridge!
- Dairy-Free Delight: Substitute coconut yogurt or your favorite non-dairy yogurt for a vegan, lactose-free frozen treat.
- Spiced Mango Lassi Popsicles: Add a pinch of ground cardamom or a splash of rosewater for a more traditional lassi flavor profile.
- Chunky Pops: Stir diced mango pieces into the purée before freezing for bursts of juicy fruit in every lick.
- Berry Twist: Swirl in pureed raspberries or strawberries for vibrant pink-and-orange popsicles—kids love these!
How to Make Mango Lassi Popsicles
Step 1: Prepare the Mango
If you’re using fresh mangoes (highly recommended when they’re in season!), peel and chop them into chunks. Pop those golden pieces into your blender and blend until you have a super-silky mango purée. Canned mango pulp can hop straight into the blender—no prep needed!
Step 2: Blend It All Together
Add Greek yogurt, salt, saffron (if using), and your choice of sweetener to the mango purée. Blend again until perfectly smooth and creamy—a quick blitz is all you need for a velvety base with sunny tropical vibes.
Step 3: Fill and Freeze
Pour the mixture into your popsicle molds, leaving about a quarter-inch of space at the top to allow for expansion as they freeze. Add the sticks, then slide the molds into the freezer. Let the pops freeze undisturbed for at least 8 hours, or overnight for the best results.
Step 4: Release and Enjoy
When you’re ready for that first glorious bite, remove the molds from the freezer. Run them under warm water (or dunk them briefly in a bowl of warm water—don’t submerge the lids), which helps loosen the popsicles. Gently pull to release your Mango Lassi Popsicles, then savor every chilly, creamy, fruity bite!
Pro Tips for Making Mango Lassi Popsicles
- Choose Perfectly Ripe Mangoes: Look for mangoes that yield just slightly to gentle pressure and smell fragrant—this guarantees a naturally sweet, rich flavor and an irresistible sunset color in your popsicles.
- Don’t Overfill the Molds: Always leave a little space at the top of your popsicle molds to prevent overflow and to make room for expansion as they freeze, which gives you beautifully shaped pops every time.
- Quick Release Trick: Run the frozen molds under warm water for 20-30 seconds to effortlessly slip out the popsicles without breaking them—no prying or muscle needed!
- Wrap for Freshness: If you’re not enjoying them right away, wrap each Mango Lassi Popsicle in parchment paper to prevent freezer burn and keep them tasting as vibrant as the day you made them.
How to Serve Mango Lassi Popsicles
Garnishes
For an extra-special touch, sprinkle your Mango Lassi Popsicles with crushed pistachios, a few saffron strands, or a dusting of ground cardamom before serving. The contrast adds color, texture, and a little extra luxury to every chilled bite.
Side Dishes
Enhance a summery dessert platter with other light bites—try serving these pops with fresh fruit salads, coconut macaroons, or a handful of salty roasted nuts for a perfectly balanced treat.
Creative Ways to Present
Make your Mango Lassi Popsicles party-worthy by serving them atop a bed of crushed ice in a bright tray, or nestle them in small jars with edible flowers for a dazzling, Instagram-worthy dessert bar. For a make-ahead party hack, wrap them individually and tie with colorful twine!
Make Ahead and Storage
Storing Leftovers
Extra popsicles can be stored in the freezer for up to 3 weeks—just wrap each one in parchment paper or plastic wrap and keep them in an airtight freezer container for ultimate freshness and flavor.
Freezing
These Mango Lassi Popsicles are made for freezing, and they stay perfectly smooth and creamy even after several days. You can prepare a batch weeks in advance for a ready-to-go frozen treat whenever cravings hit.
Reheating
No reheating required—these are cold, refreshing pops meant to be enjoyed right from the freezer! Just thaw for a couple of minutes at room temperature if they’re too hard to bite into.
FAQs
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Can I use canned mango pulp for Mango Lassi Popsicles?
Absolutely! Good-quality canned mango pulp is a great shortcut, especially when fresh mangoes aren’t in season. Just check that it’s unsweetened or adjust your sweetener accordingly.
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Do I need to add sweetener if my mangoes are already sweet?
That all depends on your taste and the type of mango. If your mangoes are ultra-sweet, you can totally skip the extra sugar or honey—taste the blend before filling your molds.
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Can I make these Mango Lassi Popsicles without a popsicle mold?
Yes! Paper cups and wooden craft sticks work just as well—just cover the cups with foil, poke sticks through, and freeze as usual for homemade pops in a pinch.
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How can I make these popsicles vegan?
Simply swap Greek yogurt for your favorite coconut or almond-based yogurt—your popsicles will turn out just as creamy and irresistible, with a slightly tropical twist!
Final Thoughts
If you’re looking for a frosty, feel-good dose of sunshine, these Mango Lassi Popsicles are it! I can’t wait for you to taste just how vibrant and refreshing homemade pops can be. Give them a whirl, share with your favorite people, and let your freezer become the happiest place in your kitchen.
Print
Mango Lassi Popsicles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
- Diet: Vegetarian
Description
These Mango Lassi Popsicles are a delightful frozen treat perfect for hot summer days. Creamy Greek yogurt and sweet mango come together in a refreshing and tangy popsicle that’s easy to make and even easier to enjoy.
Ingredients
Greek Yogurt:
1 1/2 cups
Mango Puree:
2 cups or 3 ripe mangoes
Sugar or Honey:
1 tablespoon (optional)
Saffron:
1/2 teaspoon (optional)
Kosher Salt:
1/4 teaspoon
Instructions
- Prepare Mango Puree: If using ripe mangoes, peel and cut them. Blend mango pieces until smooth. Skip if using canned mango puree.
- Mix Ingredients: Blend mango puree with yogurt, salt, and saffron until smooth.
- Fill Mold: Pour the mixture into popsicle molds, leaving space at the top. Insert sticks and freeze for 8 hours or overnight.
- Unmold Popsicles: Run mold under warm water or soak in warm water to loosen popsicles. Gently remove and enjoy immediately or store for later.
Nutrition
- Serving Size: 1 popsicle
- Calories: 68 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
