Description
This Burger Bowl recipe is a deconstructed take on a classic burger, featuring seasoned ground beef, fresh vegetables, cheese, and a creamy burger sauce. Served over a bed of crisp romaine lettuce, it’s a satisfying and flavorful meal.
Ingredients
Units
Scale
For the Beef
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp olive oil
For the Bowls
- 2 heads romaine lettuce, chopped into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles
- 1 cup red onion, thinly sliced
- 1 cup shredded cheese
- 2 avocados, pitted, peeled, and sliced
Instructions
- Prepare the Beef: In a skillet over medium-high heat, add olive oil, then brown the ground beef into crumbles. Add garlic powder and mix well.
- Assemble the Bowls: Fill a serving bowl with romaine lettuce, top with beef, cheese, tomatoes, pickles, onions, and avocados.
- Enjoy: Pour burger sauce over the bowl and enjoy!
Notes
- To store leftovers, keep ingredients separate in airtight containers in the refrigerator. Cooked ground beef stays good for 3-5 days. Avoid freezing.
- To reheat, warm the beef in the microwave or skillet for 1-2 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 606 kcal
- Sugar: 4g
- Sodium: 469mg
- Fat: 48g
- Saturated Fat: 16g
- Unsaturated Fat: 26g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 109mg
