Description
Start your day right with this loaded breakfast omelette that’s packed with veggies, meat, cheese, and greens. It’s a hearty and delicious way to fuel your morning!
Ingredients
Units
Scale
Vegetable Mix:
- 2 tablespoons extra-virgin olive oil
- 1 cup mixed vegetables (diced onions, carrots, bell peppers)
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried tarragon
Additional Ingredients:
- 4 large eggs
- 1/2 cup Spam or cooked meat, diced
- 1/2 cup cheddar cheese or mozzarella
- 1 handful of baby spinach or spring mix
Topping Ideas:
- Sliced avocado
- Pico de gallo
- Sriracha
- Kimchi
- Chimichurri
Instructions
- Heat the pan: Heat olive oil in a large frying pan over medium-high heat.
- Cook vegetables: Add mixed vegetables to the pan and cook until slightly softened.
- Add eggs: Beat eggs and pour them into the pan, cooking until they start to solidify.
- Season and add toppings: Season eggs, add Spam, cheese, and spinach. Fold omelette in half.
- Serve: Cut omelette in half, plate, and top with preferred toppings.
Notes
- Prep vegetables ahead for convenience.
- Various vegetable and meat options can be used.
- Fresh herbs can be substituted for dried herbs.
Nutrition
- Serving Size: 1 omelette
- Calories: Approx. 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 390mg
