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Leftover Turkey Hash with Potatoes and Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 115 reviews
  • Author: Nora
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Total Time: 40 min
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Description

This Turkey Hash recipe is a delicious and hearty way to transform your leftover Thanksgiving turkey into a satisfying meal. Combining tender turkey with crispy russet potatoes, sweet onions, green peppers, and fragrant herbs, all topped with warm turkey gravy, this dish is quick and easy to prepare, perfect for a comforting breakfast, lunch, or dinner.

Ingredients

Scale

Main Ingredients

  • 3 tbsp unsalted butter or bacon fat
  • 1 large sweet onion, diced
  • 1 large green pepper, diced
  • 1 1/2 lbs russet potatoes, diced into 1/2″ cubes
  • 4 cups leftover turkey, roughly chopped
  • 6 garlic cloves, minced
  • 1 tbsp poultry blend (rosemary, thyme, sage), chopped
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup turkey gravy

Instructions

  1. Heat Butter or Bacon Fat: Heat 3 tablespoons of unsalted butter or bacon fat in a large skillet over medium heat until melted and hot.
  2. Sauté Onions and Peppers: Add the diced sweet onion and green pepper to the skillet and cook for about 3 minutes, stirring occasionally, until they start to become translucent and fragrant.
  3. Cook Potatoes: Add the diced russet potatoes to the skillet. Cook for about 15 minutes, stirring occasionally, until the potatoes are tender and begin to crisp on the edges.
  4. Add Turkey and Seasonings: Toss in the roughly chopped leftover turkey, minced garlic, chopped poultry blend herbs, kosher salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally, until the turkey is heated through and the potatoes get a nice char.
  5. Adjust Seasoning and Serve: Taste and adjust seasoning if needed. Remove from heat, top with warm turkey gravy, and serve immediately.

Notes

  • This recipe is an excellent way to use up leftover Thanksgiving turkey and enhances flavors with fresh herbs.
  • You can substitute unsalted butter with bacon fat for a smokier flavor.
  • Adjust the seasoning to your preference, especially salt and pepper.
  • Serve with a side of eggs or toast for a complete meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 373 kcal
  • Sugar: 5 g
  • Sodium: 1148 mg
  • Fat: 27 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 63 g
  • Fiber: 4 g
  • Protein: 23 g
  • Cholesterol: 56 mg

Find it online: https://littlespoonbites.com/leftover-turkey-hash-with-potatoes-and-gravy-recipe/