Name: Leftover Turkey Hash with Potatoes and Gravy Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 tbsp unsalted butter or bacon fat; 1 large sweet onion, diced; 1 large green pepper, diced; 1 1/2 lbs russet potatoes, diced into 1/2″ cubes; 4 cups leftover turkey, roughly chopped; 6 garlic cloves, minced; 1 tbsp poultry blend (rosemary, thyme, sage), chopped; 1 tsp kosher salt; 1/2 tsp black pepper; 1 cup turkey gravy

If you’re anything like me, you hate wasting holiday leftovers, and that’s why I’m so excited to share this Leftover Turkey Hash with Potatoes and Gravy Recipe with you. It’s cozy, comforting, and downright delicious — plus it uses up all those bits of turkey and gravy left in your fridge after Thanksgiving (or any big meal). I absolutely love how the crispy potatoes soak up the rich gravy and nestle alongside tender turkey chunks with a burst of fresh herbs. If you want a no-fuss, crowd-pleasing way to breathe fresh life into leftover turkey, you’re in for a treat!

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Why You’ll Love This Recipe

Perfect for Leftovers: It transforms your leftover turkey and gravy into a fresh, hearty meal you’ll want to eat again and again.
Simple Ingredients: You probably already have everything on hand, making it a quick weeknight winner.
Flavor Explosion: The herbs, garlic, and caramelized potatoes bring so much savory depth you’d think it took hours to make.
Crowd-Pleaser: My family goes crazy for this dish every time I make it — and I bet yours will too!

This image shows a close-up of a black cast iron pan filled with shredded cooked chicken mixed with small yellow potato cubes and green herb pieces. The chicken is light brown with darker browned spots, and the potatoes have a soft, cooked texture with a slight golden color. A wooden spoon lifts a portion of the mixture from the pan, showing more of the chicken and potatoes. The background is a white marbled surface with a yellow decorative gourd and part of a white cloth with red stripes visible around the edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients come together beautifully to create a balanced dish—crispy, savory, and herbaceous. A quick tip: choosing good-quality leftover gravy or making a simple turkey gravy yourself really ramps up the comfort-factor.

Unsalted butter or bacon fat: Butter adds a rich creaminess, but bacon fat gives an amazing smoky depth—try both to see what you like best.
Large sweet onion: Adds a subtle sweetness that balances the savory elements perfectly.
Large green pepper: Gives a fresh, slightly crunchy texture and a pop of color.
Russet potatoes: I love russets for their ability to crisp up beautifully on the outside while staying soft inside.
Leftover turkey: Chunky pieces provide hearty protein with lots of flavor.
Garlic cloves: Adds a warm, aromatic punch you won’t want to skip.
Poultry blend herbs (rosemary, thyme, sage): These classic herbs elevate the hash and remind you of those cozy holiday flavors.
Kosher salt: For that perfect seasoning.
Black pepper: Freshly ground always tastes best.
Turkey gravy: The star of the show — it brings moisture, flavor, and comfort.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I like to keep things straightforward, but this leftover turkey hash recipe is a fantastic canvas for your creativity. Here are some variations I’ve tried and loved, but feel free to mix and match to your liking.

Add spicy heat: I once added a diced jalapeño, and my family loved the kick it gave the dish without overpowering the turkey flavor.
Use different potatoes: Yukon golds keep the hash creamier, perfect if you don’t want the crispy texture as much.
Swap turkey gravy for mushroom gravy: Adds an earthy richness that complements the herbs beautifully.
Make it vegetarian: Skip the turkey and use mushrooms or plant-based chicken pieces for a comforting hash that everyone can enjoy.

How to Make Leftover Turkey Hash with Potatoes and Gravy Recipe

Step 1: Sauté aromatics until fragrant

Start by heating your butter or bacon fat in a large skillet over medium heat — I prefer bacon fat for that extra smoky aroma, but butter works beautifully too. Add the diced sweet onion and green pepper. Cook for about 3 minutes until they start to turn translucent and soften, stirring occasionally. You’ll know they’re ready when your kitchen smells inviting and the veggies have a little shine to them. This base really sets the tone for the whole dish.

Step 2: Brown those potatoes to crispy perfection

Next, toss in the diced russet potatoes. Cook for about 15 minutes, stirring occasionally—patience is key here, so resist stirring too often to let them crisp up nicely. I like to use a sturdy spatula to flip the potatoes gently, aiming for a golden crust on multiple sides. This step gives you those crispy bites that make the hash feel hearty and indulgent.

Step 3: Add turkey, garlic, and herbs for savory goodness

Once the potatoes are crisping up, add in the chopped leftover turkey, minced garlic, and your poultry blend herbs (rosemary, thyme, sage). Sprinkle in kosher salt and black pepper to taste. Cook this mixture for about 5 more minutes, stirring occasionally, until you start to see a little char on the potatoes and that garlic has softened without burning. The turkey warms right through, soaking up those lovely herb and garlic flavors.

Step 4: Final touch – warm gravy on top

Last but certainly not least, heat your turkey gravy until warm and drizzle it generously over the top of your hash. I like to spoon it over right before serving to keep the potatoes crisp but still give that silky, saucy finish. Give it one last gentle toss if you like, or serve as is with gravy pooling on top—it’s delicious either way.

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Pro Tips for Making Leftover Turkey Hash with Potatoes and Gravy Recipe

Let potatoes dry: After dicing, rinse and pat your potatoes dry to avoid sogginess and help achieve that crisp exterior.
Don’t overcrowd the pan: Give the ingredients space to brown properly; overcrowding traps steam and prevents crispiness.
Use a heavy skillet: Cast iron or heavy stainless steel helps distribute heat evenly for the best sear and caramelization.
Season gradually: Taste as you go to avoid over-salting, especially since gravy and turkey can be salty already.

How to Serve Leftover Turkey Hash with Potatoes and Gravy Recipe

A close-up image of a dark cast iron pan filled with a cooked mixture of shredded light brown meat and small yellow cubed potatoes with specks of green herbs scattered throughout. A wooden spoon with a light brown handle is inside the pan, scooping some of the meat and potatoes. The pan is set on a white marbled surface with a textured white cloth underneath. A small yellow striped squash is partially visible in the lower corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love topping this hash with a sprinkle of fresh parsley or chives—they add a bright pop of color and freshness that complements the rich flavors. Sometimes I also crack a fried egg on top for an extra layer of yum and protein. If you like a bit of heat, a few dashes of hot sauce or a sprinkle of crushed red pepper flakes really kick it up.

Side Dishes

Leftover Turkey Hash with Potatoes and Gravy Recipe is pretty filling on its own, but I’ve paired it with a simple green salad, roasted Brussels sprouts, or even some garlic butter green beans for a well-rounded meal. Sometimes, a slice of crusty bread or toast on the side is perfect for soaking up all that gravy.

Creative Ways to Present

For holiday brunches, I’ve served this hash in individual cast iron skillets—looks fancy but is so easy! Another fun idea is using baked sweet potato halves as “bowls” and topping them with the hash and gravy for a fun twist that’s both filling and pretty on the plate.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store any leftover hash in an airtight container in the fridge. It keeps well for up to 3 days. When I reheat, the potatoes sometimes lose a bit of their crispness, but reheating in a skillet over medium heat for a few minutes helps bring some of it back.

Freezing

I’ve frozen this turkey hash successfully by portioning it into freezer-safe containers. Just make sure it’s completely cooled before freezing. When you thaw and reheat, it’s still delicious, though the texture of the potatoes softens slightly — still totally satisfying for a quick meal.

Reheating

To bring leftovers back to life, I prefer reheating on the stovetop in a non-stick skillet over medium heat, stirring occasionally. This method crisps up the potatoes better than the microwave, which can make them soggy. If you’re in a rush, the microwave works fine but add a minute back in the skillet if you can.

FAQs

Can I use fresh turkey instead of leftover turkey in this hash?

Absolutely! You can use cooked turkey from fresh or leftover sources. Just be sure it’s chopped into bite-sized pieces and fully cooked before adding to the hash. If using raw turkey, cook it thoroughly on its own before combining it with the potatoes and other ingredients.
What’s the best way to make gravy for this recipe?

I like to make a quick pan gravy using turkey drippings, a bit of flour to thicken, and broth. If you don’t have drippings, store-bought turkey or chicken gravy works great too. Just warm it before serving, so it blends beautifully with the hash.
Can I prepare Leftover Turkey Hash with Potatoes and Gravy Recipe ahead of time?

Yes! You can assemble everything in the skillet and refrigerate it before cooking. When ready, heat over medium, cooking as directed. This is especially handy for busy mornings or entertaining.
How can I make this recipe gluten-free?

Make sure your gravy is gluten-free by using a gluten-free thickener like cornstarch instead of flour. Also, verify any store-bought gravy fits your dietary needs. The rest of the recipe is naturally gluten-free!

Final Thoughts

This Leftover Turkey Hash with Potatoes and Gravy Recipe holds a special place in my heart because it saves my holiday leftovers from going to waste and turns them into something comforting and new. If you make it once, I promise it’ll become your go-to recipe for any time you have turkey and gravy to spare. It’s simple, satisfying, and a real bowl of happiness. Now, go forth and enjoy every flavorful bite—you deserve it!