Description
Learn how to make delicious LA style grilled beef short ribs, a flavorful Korean BBQ dish that is perfect for a gathering or a family meal.
Ingredients
Units
Scale
Main Marinade:
- 3.5 LB (1.5 kg) LA style beef short ribs
- Soy sauce
- Water
- Honey
- Garlic
- Onion
Marinade Base:
- 1/3 cup soy sauce
- 1/3 cup water or cooking wine
- 1/4 cup honey (or 1/3 cup brown sugar)
- 1 ts ground black pepper
Marinade Blend:
- 1 Korean pear or 2 ripe bosc pears
- 8 cloves garlic
- 1 medium onion
- 1 ts chopped ginger
Additional Ingredients:
- Toasted sesame oil
- Toasted sesame seeds
- Black ground pepper
- Soybean paste
- Hot pepper paste
- Green onions
- Lettuce
- Perilla leaves
- Green chili pepper
- Cucumber
- Carrot
Instructions
- Prepare Ribs: Trim excess fat and rinse ribs in cold water. Soak in cold water for 10-20 minutes.
- Make Marinade: Combine soy sauce, water, honey, black pepper. Blend pear, garlic, onion, ginger. Add sesame oil. Marinate ribs.
- Make Ssamjang Dipping Sauce: Mix soybean paste, hot pepper paste, green onion, garlic, honey, sesame oil, sesame seeds.
- Prepare Vegetables: Rinse lettuce and perilla leaves. Cut cucumber into strips. Chop chili peppers and slice garlic.
- Cook Ribs: Grill, pan fry, or BBQ ribs for about 5 minutes. Serve with lettuce, perilla leaves, dipping sauce, and vegetables.
Notes
- If Korean pear is unavailable, ripe bosc pears can be used as a substitute.
- Marinating the ribs overnight enhances the flavor, but marinating for at least an hour is sufficient.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Approximately 10g
- Sodium: Approximately 800mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 7g
- Unsaturated Fat: Approximately 13g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 2g
- Protein: Approximately 30g
- Cholesterol: Approximately 90mg
