Description
This refreshing and tangy Kiwi Sorbet is a delightful treat that’s perfect for hot summer days. Made with fresh kiwis, honey, and coconut water, it’s a healthy and easy-to-make dessert that will cool you down in no time.
Ingredients
Units
Scale
Fresh Kiwis:
- 8 fresh kiwis, peeled and cubed
Honey Mixture:
- 2 tablespoons of honey
- 1/4–1/2 cup of coconut water
Instructions
- Prepare Kiwis: Peel and cut 8 kiwis into cubes and place them on a parchment lined baking sheet.
- Freeze Kiwis: Freeze for 1 hour or until quite firm.
- Blend Ingredients: Transfer the frozen kiwi into a food processor or high-speed blender. Add 2 tablespoons of honey and 1/4 cup of coconut water.
- Blend Smooth: Blend until smooth, adding additional coconut water only if necessary.
- Freeze Sorbet: Enjoy immediately or transfer into a freezer-proof bowl and freeze until more firm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
