Description
Indulge in the decadent pleasure of Kinder Chocolate Crepe with a luscious Nutella and Biscoff drizzle. This delightful treat combines the rich flavors of Kinder chocolate, creamy Nutella, and the irresistible sweetness of Lotus Biscoff spread, creating a perfect dessert for any occasion.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup All-purpose flour
- 1 tbsp Sugar
- A pinch of salt
Wet Ingredients:
- 1 egg
- 1 1/2 cup full-fat milk
- 1 tbsp butter
Toppings:
- 2 Kinder chocolates
- 2 tbsp Nutella
- 2 tsp Lotus Biscoff spread
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, and salt.
- Cook Crepes: Heat a crepe pan with butter. Pour batter, swirl to form a thin crepe, and cook for a minute.
- Top and Serve: Drizzle with Nutella and Lotus Biscoff. Serve with a scoop of vanilla ice cream.
Make a well in the center, add eggs, and gradually pour in milk. Whisk until a thin batter forms.
Place Kinder chocolates on the crepe, let melt, spread, fold into a square shape, and transfer to a plate.
Notes
- Use full-fat milk for a creamier texture.
- Adjust milk quantity if batter is too thick.
Nutrition
- Serving Size: 1 crepe
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
