Kinder Chocolate Crepe with Nutella and Biscoff Drizzle Recipe

If you’re looking to make a dessert that stops everyone in their tracks, this Kinder Chocolate Crepe with Nutella and Biscoff Drizzle is the showstopper you need. Think: delicate, golden crepes filled with melty Kinder chocolate, crowned with a double drizzle of creamy Nutella and spiced Biscoff spread. These crepes aren’t just a sweet treat—they’re a full-blown experience for your tastebuds and your soul!

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Ingredients You’ll Need

The beauty of this Kinder Chocolate Crepe with Nutella and Biscoff Drizzle recipe is that it calls for nothing fussy—just classic staples that each add something special. Every ingredient works its magic, from the silky crepe batter to the iconic chocolate and the indulgent spreads.

• All-purpose flour: Gives you that classic crepe body—tender but sturdy enough to hold all those luscious fillings.
• Egg: Provides richness and helps bind the batter together, ensuring crepes that don’t fall apart mid-flip.
• Sugar: Just a touch to gently sweeten the batter (and help with beautiful browning).
• Full fat milk: Essential for a super silky, thin batter—don’t skimp on the fat content here for the softest results.
• Butter: Adds flavor and creates perfectly golden, slightly crisp crepe edges.
• Kinder chocolates: The showpiece! They melt into creamy rivers inside each crepe, making every bite magical.
• Nutella: The world’s favorite chocolate hazelnut spread adds extra indulgence and depth; you’ll want to drizzle AND dollop!
• Lotus Biscoff spread: This spiced caramel spread is the “secret” layer that takes things next-level, offering a toasty, warmly spiced counterpoint to the chocolate.
• Salt: Just a pinch, but it sharpens and balances all those rich sweet flavors.

Variations

This Kinder Chocolate Crepe with Nutella and Biscoff Drizzle is a dream as written, but it’s just begging to be customized! Whether you want to swap out flavors or adjust for dietary needs, these crepes are your canvas for dessert creativity.

• Gluten-Free Crepes: Use a gluten-free blend in place of the all-purpose flour—you might need a splash more milk for the perfect thinness.
• Dairy-Free Option: Swap full-fat milk for coconut or almond milk and use your favorite plant-based butter and chocolate alternatives.
• Add Fresh Fruit: Tuck in a handful of sliced bananas or strawberries before you drizzle on the Nutella and Biscoff for extra freshness.
• Nutty Crunch: Sprinkle toasted hazelnuts or almonds over the top for texture and flavor contrast.

How to Make Kinder Chocolate Crepe with Nutella and Biscoff Drizzle

Step 1: Mix the Crepe Batter

Start by whisking together the flour, sugar, and salt in a big mixing bowl. Make a little well in the center, crack in your egg, and gradually pour in the full-fat milk while whisking. Your goal is a silky, lump-free, pourable thin batter—if it’s too thick, just add a splash more milk. Let the batter rest for a few minutes, which helps the flour get fully hydrated for the best crepe texture.

Step 2: Cook Your Crepes

Heat your crepe pan or a nonstick skillet over medium heat and add a dab of butter. Once melted and sizzling, pour in a ladleful of batter and swirl the pan to form a thin, even layer. Let it cook for just about a minute—the edges will lift and the underside will become beautifully golden. Flip the crepe briskly and get ready for the chocolate magic!

Step 3: Melt in the Kinder Chocolate

While the second side cooks, immediately place your Kinder chocolate pieces onto one half of the crepe. The residual heat does the hard work here, turning the bars into dreamy, chocolate puddles. Use a spatula to spread the melted chocolate evenly over the crepe—don’t rush, let it get glossy and smooth.

Step 4: Fold & Shape

To keep the chocolate bliss neatly tucked inside, fold the crepe’s four sides toward the middle to create a square pocket. Give it one last gentle flip if you like, then transfer it to your serving plate. It’ll look rustic and ooze a little chocolate out the sides—perfection!

Step 5: Add the Nutella and Biscoff Drizzle

Time for the signature Kinder Chocolate Crepe with Nutella and Biscoff Drizzle finish! Warm the Nutella gently so it’s easy to pour, and give your crepe a generous zigzag drizzle. Next, add little spoonfuls or a sweeping drizzle of melted Biscoff spread—it brings that caramelly warmth everyone loves. Top with extra Kinder chunks if you’re feeling decadent.

Step 6: Serve and Enjoy

These are sensational hot off the pan, especially if you scoop on some vanilla ice cream for that hot-and-cold touch. Now just dig in, and don’t be shy—these crepes are meant for sharing (but good luck resisting a second helping yourself!).

How to Serve Kinder Chocolate Crepe with Nutella and Biscoff Drizzle

Garnishes

For the ultimate finishing touch, shower your Kinder Chocolate Crepe with Nutella and Biscoff Drizzle with extra chopped Kinder bars or a dusting of powdered sugar. A few fresh berries on the side add a colorful pop, and a scoop of creamy vanilla ice cream instantly elevates every plate into a café-style masterpiece.

Side Dishes

If you’re going all-out, serve these crepes alongside a latte or hot chocolate for the coziest dessert moment. A side of fresh fruit salad (especially bananas or berries) adds a lovely refreshing counterpoint to all the chocolate richness.

Creative Ways to Present

Stack crepes for a dramatic crepe cake, or fold into quarters for a Parisian vibe. Mini crepes make adorable dessert bites for parties, while “open-faced” crepes loaded with toppings are fun for kids (and, let’s be honest, adults) to build with their favorite fillings.

Make Ahead and Storage

Storing Leftovers

Store any leftover crepes (without toppings) wrapped tightly in plastic or a zip-top bag in the fridge for up to 3 days. If they’re already filled, layer parchment between crepes and cover to keep them soft and prevent sticking.

Freezing

Unfilled crepes freeze beautifully—just stack with parchment between each one and wrap well. When sweet cravings strike, thaw at room temperature or microwave gently before adding fillings and toppings.

Reheating

To refresh, pop crepes in a nonstick skillet over low heat or briefly microwave until just warmed through. Add your Nutella and Biscoff drizzle and extra chocolate after reheating for that freshly-made feel.

FAQs

Final Thoughts

Treat yourself (and your loved ones) to a little everyday magic with this Kinder Chocolate Crepe with Nutella and Biscoff Drizzle. It’s comfort food that’s playful, indulgent, and guaranteed to make memories around your table. Try it soon—you’ll be dreaming about that first chocolaty bite for days to come!

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