Description
This Crockpot Turkey Breast recipe ensures a juicy and flavorful turkey every time with minimal effort. The turkey breast is seasoned with a buttery spice mix and slow-cooked alongside aromatic vegetables, resulting in tender meat infused with delicious flavors. Perfect for an easy weeknight meal or special occasion without the hassle of traditional roasting.
Ingredients
Scale
Turkey and Seasoning
- 4 tablespoons butter (softened)
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 boneless turkey breast with skin (about 2 to 2 ½ pounds)
Vegetables and Broth
- 1 cup chicken broth
- 3 stalks celery (halved)
- 3 carrots (quartered)
- 1 large yellow onion (sliced into ½” wedges)
Instructions
- Prepare the seasoning mixture: In a small bowl, mix the softened butter with kosher salt, onion powder, garlic powder, black pepper, and paprika until well combined.
- Season the turkey: Evenly spread the butter and spice mixture over the entire surface of the turkey breast, ensuring good coverage for maximum flavor.
- Setup the slow cooker: Pour the chicken broth into the bottom of the slow cooker and add the halved celery, quartered carrots, and sliced onion to create a flavorful bed for the turkey.
- Place the turkey: Position the seasoned turkey breast skin side up on top of the vegetables inside the slow cooker.
- Cook the turkey: Cover with the slow cooker lid and cook on the low setting for 5 to 6 hours, or until the internal temperature of the turkey reaches 165°F (74°C), ensuring the meat is safely cooked and tender.
- Optional broiling: If you prefer a crispy and browned skin, transfer the turkey breast to a foil-lined baking sheet and broil it in the oven for 3-5 minutes, watching carefully to avoid burning.
- Rest the turkey: Allow the cooked turkey breast to rest for about 10 minutes before slicing to retain the juices and serve tender slices.
Notes
- Say goodbye to dry turkey and hello to this juicy Crockpot Turkey Breast recipe! It turns out perfect every single time.
- For a crispy skin finish, use the broil step after slow cooking.
- Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F.
- This recipe is great for meal prepping as the turkey stays moist for several days when refrigerated.
- You can substitute vegetables with your favorites or add herbs like rosemary or thyme for additional flavor.
Nutrition
- Serving Size: 1 serving (approx. 6 oz cooked turkey with some vegetables)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg
