Description
This Juicy Crockpot Shredded Chicken is an easy, flavorful, and tender meal prep favorite. Made with simple seasonings and slowly cooked in a crockpot, the chicken shreds effortlessly for versatile use in tacos, salads, sandwiches, and more. Perfect for busy days, this recipe delivers juicy shredded chicken with minimal effort and maximum taste.
Ingredients
Scale
Chicken and Broth
- 4 boneless skinless chicken breasts (about 2 lb)
- ¾ cup low sodium chicken broth
Seasonings
- 1 teaspoon seasoning salt (such as Lawry’s)
- ¾ teaspoon Italian seasoning
- ¼ teaspoon black pepper
Instructions
- Prepare the Crockpot: Place the chicken breasts into a 2.5 to 4 quart crockpot, arranging them evenly.
- Add Broth and Seasonings: Pour ¾ cup of low sodium chicken broth over the chicken breasts. Sprinkle 1 teaspoon of seasoning salt, ¾ teaspoon of Italian seasoning, and ¼ teaspoon of black pepper on top to evenly coat the chicken.
- Slow Cook the Chicken: Cover the crockpot and cook on low for 3 to 4 hours, or on high for 2 to 3 hours, until the chicken reaches an internal temperature of 165°F and is tender enough to shred easily.
- Shred the Chicken: Use two forks to gently pull apart and shred the chicken directly in the liquid. If there is excess liquid, carefully remove some but save it to add back for juiciness if desired.
- Serve or Store: Use the shredded chicken immediately in your favorite recipes, or let it cool slightly before refrigerating. Store in a tightly sealed container for 3 to 4 days, or freeze for 3 to 4 months.
Notes
- This recipe is great for meal prepping, making a large batch to use throughout the week.
- Keep some cooking liquid to add moisture back to the shredded chicken if it seems dry.
- Use the shredded chicken in a variety of dishes such as tacos, salads, sandwiches, or casseroles.
- Ensure the chicken is cooked to a safe internal temperature of 165°F for food safety.
- Use a 2.5 to 4 quart crockpot to allow proper cooking space.
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 0 g
- Sodium: 288 mg
- Fat: 1 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 36 mg
