Description
These Jalapeno Popper Wonton Cups are a delightful blend of creamy, spicy, and crispy in one perfect bite-sized appetizer. With a crunchy wonton wrapper holding a savory filling of cream cheese, bacon, cheddar cheese, and jalapeños, these poppers are a crowd-pleaser at any gathering.
Ingredients
Units
Scale
Wonton Cups:
- 12 wonton wrappers
Filling:
- 4 oz. cream cheese, softened
- 1/2 c. sour cream
- 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
- 1 c. shredded cheddar cheese, reserve 2 Tbsp.
- 3–4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)
Instructions
- Preheat oven to 350 degrees. Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned. Remove from oven and cool slightly.
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
- Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
- Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
Nutrition
- Serving Size: 1 Wonton Cup
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
