Description
These adorable Jack Skellington Oreo Pops are a fun and festive treat perfect for Halloween or any spooky celebration. Featuring classic Double Stuff Oreos dipped in creamy white candy melts, decorated with black royal icing and edible markers, and finished with bittersweet chocolate bats, these pops are both visually striking and deliciously sweet.
Ingredients
Scale
Oreo Pops
- 12 Oreos (Double Stuff)
- 2 cups White Candy Melts
- 2 teaspoons Coconut Oil
- 12 lollipop sticks
- 1/2 cup Black Royal Icing
- Black Edible Marker
Chocolate Bats
- 12 ounces Bittersweet Chocolate
- Paper straws (for attaching bats)
Instructions
- Insert Lollipop Sticks: Gently push lollipop sticks into the center of each Oreo cookie to create a handle for your pops.
- Melt White Chocolate: Mix the coconut oil into the white candy melts to achieve a smooth, dippable consistency and melt gently until fully smooth.
- Dip Oreos: Dip each Oreo into the melted white chocolate until completely coated, ensuring an even, thick layer of chocolate coverage.
- Set Pops: Place the coated Oreos onto a parchment-lined tray and refrigerate for about 10 minutes to harden the white chocolate shell.
- Prepare Sticks: Push a paper straw over each lollipop stick to reinforce and decorate the handle.
- Decorate Face: Use the black edible marker to draw Jack Skellington’s mouth and stitches directly onto the hardened white chocolate coating.
- Add Eyes and Nostrils: Using the black royal icing, pipe the eyes and nostrils on the Oreo pops carefully for precise facial features.
- Highlight Mouth: Go over the mouth lines with the black royal icing to enhance the detail, avoiding the stitches to preserve their look.
- Attach Chocolate Bats: Melt the bittersweet chocolate and form bats; attach each bat ornament to the paper straw for added spooky decoration.
- Allow Icing to Set: Let the decorated pops sit at room temperature for 1–2 hours until the royal icing hardens completely. Avoid refrigerating during this step to maintain texture and prevent sweat.
Notes
- For best results, use Double Stuff Oreos to maximize surface area for decoration.
- Work quickly when dipping and decorating to avoid melting the white coating.
- Allow the royal icing to fully harden at room temperature for the clearest and cleanest finish.
- These pops make excellent treats for classroom parties, Halloween celebrations, and festive Christmas events.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 383 kcal
- Sugar: 34 g
- Sodium: 87 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.03 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 6 mg
