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Jack Skellington Oreo Pops Recipe

If you’re a fan of spooky fun and delightful treats, then you’re going to love this festive twist: the Jack Skellington Oreo Pops Recipe. These adorable pops perfectly capture the eerie charm of Tim Burton’s classic character while being surprisingly easy to make. Whether you’re planning a Halloween party or just want to wow your friends with a creative dessert, these Oreo pops bring a little magic (and a lot of flavor) to your kitchen. Stick with me—I’ll guide you through every step to make sure your pops come out just right and ready to impress!

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Why You’ll Love This Recipe

  • Easy to Make: Even if you’re not a pro baker, these Oreo pops are simple and fun to assemble.
  • Perfect for Parties: They’re super cute and ideal for Halloween or any Tim Burton fan gatherings.
  • Customizable Details: Using royal icing and edible markers allows for your own creative touch.
  • Delicious Flavor Combo: The bittersweet chocolate bats add a rich contrast to the sweet Oreo and white chocolate coating.

Ingredients You’ll Need

This recipe strikes the perfect balance between indulgent and manageable—classic Oreo cookies are transformed with smooth candy melts and inventive details that bring Jack Skellington to life. When you pick your ingredients, I recommend choosing high-quality chocolate and fresh Oreos for the best results.

  • Oreos (Double Stuff): The extra cream filling makes decorating easier and tastier.
  • White Candy Melts: These melt fast and coat beautifully to mimic Jack’s ghostly face.
  • Royal Icing (black): Perfect for adding texture like eyes and mouth detailing.
  • Edible Marker (black): Allows you to draw fine lines for Jack’s iconic mouth and stitches.
  • Bittersweet Chocolate: Great for making the little bat decorations that add a spooky flair.
  • Coconut Oil: Helps thin the white candy melts for a smooth, even coating.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile the Jack Skellington Oreo Pops Recipe is. You can totally play around with the colors and decorations to fit your event or preferences. I’ve tried a few variations myself that you might want to consider.

  • Spooky Colors: Swap the white candy melts for pastel shades for a less eerie, more festive vibe—my niece loved the pastel purple pops at her birthday!
  • Dairy-Free: Use dairy-free candy melts and alternative chocolates so friends with allergies can enjoy these too.
  • Mini Size: Try mini Oreos for bite-sized pops, perfect for kids and easier to eat in one go.
  • Extra Details: Add edible glitter or tiny candy dots to jazz up Jack’s face even more—it’s a crowd pleaser!

How to Make Jack Skellington Oreo Pops Recipe

Step 1: Prep Your Oreo Pops

Start by gently pushing the lollipop sticks right into the center of each Oreo. I learned the hard way to go slow here—you want to avoid cracking the cookie. If the Oreo feels fragile, wiggle the stick back and forth slightly and push gently until it’s secure. This helps the Oreo stick to the pop well later on.

Step 2: Melt Your Candy Coating with Coconut Oil

Next, melt your white candy melts in a microwave-safe bowl in 30-second bursts, stirring in between. Once smooth, mix in the coconut oil—this little trick makes the coating thinner and shinier, which helps achieve that perfect smooth layer on the Oreo pops.

Step 3: Dip and Chill

Dip each Oreo into the melted white candy coating, making sure it’s completely covered. Hold it over the bowl for a moment to let the excess drip off. Then place them on a parchment-lined tray and pop them into the fridge for about 10 minutes or until the coating hardens. This chilling step is key for a professional, no-mess finish.

Step 4: Add the Paper Straw and Start Decorating

Once your pops are set, gently push a paper straw over the lollipop stick to give extra support and a fun Halloween vibe. Now, using your edible marker, draw on Jack’s signature stitched smile and mouth lines. Don’t worry if you’re not an artist—it’s forgiving and adds character!

Step 5: Use Royal Icing for Eyes and Nose

With the black royal icing, pipe on Jack’s eyes and nostrils. Then, carefully trace over the mouth with icing, but avoid covering the stitches you just drew—those are too iconic to lose. Let these details set up naturally; I always let mine dry for about an hour or two. One trick: don’t refrigerate after decorating to prevent moisture from ruining the icing.

Step 6: Attach Chocolate Bats

Finally, dip or mold small bats using bittersweet chocolate combined with a bit of coconut oil for shine and consistency. Attach these to the paper straw with a dab of melted chocolate as glue. These little accents take the pops from cute to truly festive.

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Pro Tips for Making Jack Skellington Oreo Pops Recipe

  • Slow and Steady with Sticks: I found that pushing pops sticks in slowly prevents broken Oreos and helps them stay put when dipped.
  • Use Coconut Oil: This thins the candy melts and prevents a clumpy chocolate coating—which was a game changer for me.
  • Room Temp Oreos: Let your Oreos come to room temperature before dipping; cold cookies can crack when the warm chocolate hits.
  • Patience with Icing: Let the royal icing dry fully at room temperature to keep those fine details crisp and beautiful!

How to Serve Jack Skellington Oreo Pops Recipe

The image shows nine white macaron lollipops arranged on a baking tray lined with crumpled parchment paper. Each macaron has two smooth, round white layers with a filling in the middle, and they are decorated to look like a skull face with black eyes, nose, and stitched mouth drawn on top. Each lollipop stick is black and white striped or dotted, placed at the bottom center of each macaron. Small black bat-shaped candies are attached just above the sticks, and more bat candies are scattered on the parchment paper. The tray is placed on a white marbled surface with a white bowl filled with Oreo-style cookies and a checked cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love adding a sprinkle of edible glitter or tiny black sanding sugar around the base of each pop for a little extra sparkle. Sometimes I tuck in some small plastic spiders or Halloween confetti for a playful display—kids always get a kick out of it!

Side Dishes

Pair these Oreo pops with a batch of spooky cupcakes or a bowl of homemade popcorn seasoned with pumpkin spice. It creates a fun dessert buffet that your guests will remember, and keeps the Halloween spirit going strong.

Creative Ways to Present

For parties, try arranging your Jack Skellington Oreo Pops in a vase filled with candy corn or black and white jelly beans to keep them upright. I’ve also wrapped each pop in clear cellophane tied with a thin black ribbon for a gift-ready treat that doubles as adorable decor.

Make Ahead and Storage

Storing Leftovers

Once decorated and fully dry, store your Jack Skellington Oreo Pops in an airtight container at room temperature. I’ve found storing them in a cool, dry place keeps the candy coating crisp for a few days—perfect if you want to make them in advance.

Freezing

Freeze them individually wrapped in plastic wrap to prevent sticking. When you’re ready to enjoy, thaw them slowly in the fridge overnight to avoid condensation from ruining the glossy finish.

Reheating

Since these are best served cold or at room temperature, I don’t recommend reheating. Instead, just bring frozen pops to room temperature gradually and enjoy the crisp edges and creamy centers as they are!

FAQs

  1. Can I use other types of cookies besides Oreos for this recipe?

    Absolutely! While Oreos are classic and perfect because of their size and cream filling, you can experiment with similar sandwich cookies. Just make sure they’re sturdy enough to hold the stick and candy coating without breaking.

  2. What if I don’t have royal icing—can I substitute it?

    Royal icing works best because it dries hard and holds details well, but you can try melted chocolate or colored candy melts for decorating if royal icing isn’t on hand. Just keep in mind the texture and drying time may vary.

  3. How do I prevent the Oreo from cracking when inserting the lollipop stick?

    To avoid cracking, push the stick in very gently and slowly. Wiggling it back and forth a bit helps too. Also, let your Oreos come to room temperature before this step, since very cold cookies tend to snap more easily.

  4. Can I make this recipe dairy-free?

    Yes! Use dairy-free candy melts and dairy-free chocolate options along with Oreos (they’re generally dairy-free). This way, friends with allergies can still enjoy these festive pops.

  5. How long do Jack Skellington Oreo Pops stay fresh?

    Stored properly in an airtight container at room temperature, they stay fresh for about 3-4 days. Avoid refrigeration once decorated to keep the candy coating crisp and shiny.

Final Thoughts

I absolutely love how this Jack Skellington Oreo Pops Recipe turns out every time—it’s one of those delightful projects that looks way fancier than it actually is. When I first made these with my family, the kids couldn’t stop giggling and showing off their spooky creations. I hope you’ll find the same joy and maybe even a new Halloween tradition here. Grab your Oreos, get dipping, and share the fun with those you love. You’ve got this!

Print
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Jack Skellington Oreo Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 141 reviews
  • Author: Nora
  • Prep Time: 60 minutes
  • Cook Time: 10 minutes
  • Total Time: 180 minutes
  • Yield: 12 Oreo pops
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These adorable Jack Skellington Oreo Pops are a fun and festive treat perfect for Halloween or any spooky celebration. Featuring classic Double Stuff Oreos dipped in creamy white candy melts, decorated with black royal icing and edible markers, and finished with bittersweet chocolate bats, these pops are both visually striking and deliciously sweet.


Ingredients

Oreo Pops

  • 12 Oreos (Double Stuff)
  • 2 cups White Candy Melts
  • 2 teaspoons Coconut Oil
  • 12 lollipop sticks
  • 1/2 cup Black Royal Icing
  • Black Edible Marker

Chocolate Bats

  • 12 ounces Bittersweet Chocolate
  • Paper straws (for attaching bats)


Instructions

  1. Insert Lollipop Sticks: Gently push lollipop sticks into the center of each Oreo cookie to create a handle for your pops.
  2. Melt White Chocolate: Mix the coconut oil into the white candy melts to achieve a smooth, dippable consistency and melt gently until fully smooth.
  3. Dip Oreos: Dip each Oreo into the melted white chocolate until completely coated, ensuring an even, thick layer of chocolate coverage.
  4. Set Pops: Place the coated Oreos onto a parchment-lined tray and refrigerate for about 10 minutes to harden the white chocolate shell.
  5. Prepare Sticks: Push a paper straw over each lollipop stick to reinforce and decorate the handle.
  6. Decorate Face: Use the black edible marker to draw Jack Skellington’s mouth and stitches directly onto the hardened white chocolate coating.
  7. Add Eyes and Nostrils: Using the black royal icing, pipe the eyes and nostrils on the Oreo pops carefully for precise facial features.
  8. Highlight Mouth: Go over the mouth lines with the black royal icing to enhance the detail, avoiding the stitches to preserve their look.
  9. Attach Chocolate Bats: Melt the bittersweet chocolate and form bats; attach each bat ornament to the paper straw for added spooky decoration.
  10. Allow Icing to Set: Let the decorated pops sit at room temperature for 1–2 hours until the royal icing hardens completely. Avoid refrigerating during this step to maintain texture and prevent sweat.

Notes

  • For best results, use Double Stuff Oreos to maximize surface area for decoration.
  • Work quickly when dipping and decorating to avoid melting the white coating.
  • Allow the royal icing to fully harden at room temperature for the clearest and cleanest finish.
  • These pops make excellent treats for classroom parties, Halloween celebrations, and festive Christmas events.

Nutrition

  • Serving Size: 1 Oreo pop
  • Calories: 383 kcal
  • Sugar: 34 g
  • Sodium: 87 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.03 g
  • Carbohydrates: 43 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 6 mg

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