Jack-o’-Lantern Stuffed Peppers Recipe

If you’re looking for a show-stopping dish this Halloween that’s as fun to make as it is to eat, you’ll absolutely adore this Jack-o’-Lantern Stuffed Peppers Recipe. Imagine vibrant orange bell peppers carved with spooky faces, filled with a savory blend of ground beef, cheese, and rice—a perfect mix of festive and comforting flavors. I discovered this recipe a few years back, and ever since, it’s become a beloved tradition in my home. Stick around and I’ll walk you through every step for a guaranteed crowd-pleaser!

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Ingredients You’ll Need

Each ingredient in this Jack-o’-Lantern Stuffed Peppers Recipe plays its part to create a perfect combination of flavors and textures. Using orange bell peppers gives the dish that iconic pumpkin look, while the combo of beef, rice, and sharp cheddar adds richness and comfort.

• Olive oil: For coating your baking dish so the peppers don’t stick and cook evenly.
• Orange bell peppers: The star of the show—pick firm ones with a flat side to carve your jack-o’-lantern faces easily.
• Ground beef: I recommend 80/20 for good flavor and juiciness without being greasy.
• Cooked rice: Helps bulk up the filling and soak up all those delicious flavors.
• Sharp Cheddar cheese: Gives a tangy, melty punch to the stuffing; feel free to adjust the amount to your taste.
• Green onions: They add a mild, fresh bite that brightens the whole dish.
• Salted butter: Melted into the filling for richness and moisture.
• Ketchup: A hint of sweetness and tang that balances the savory beef perfectly.
• Garlic: Minced fresh for the best flavor punch.
• Kosher salt: Essential for seasoning and bringing everything to life.
• Worcestershire Sauce: Adds a deep umami boost that makes the filling irresistible.
• Ground black pepper: For a gentle kick and complexity.
• Cayenne pepper: Just a pinch or two for warmth—you can dial this up or down depending on your heat preference.
• Seasoned tomato sauce: Served warm underneath the peppers to keep things juicy and add extra flavor layers.

Variations

I love that this Jack-o’-Lantern Stuffed Peppers Recipe is easy to tweak based on your mood or what you have in the fridge. I’ve tried a few different variations that turned out fantastic—don’t be shy about making it your own!

• Vegetarian Version: Swap out the ground beef for cooked lentils or a plant-based crumble; my vegetarian friends swear by this swap and say it’s just as satisfying.
• Cheese Swap: Try Monterey Jack or mozzarella instead of cheddar for a milder taste and extra melty texture.
• Spicy Kick: Add chopped jalapeños to the filling or a dash more cayenne for a fiery twist that my spice-loving family can’t get enough of.
• Seasonal Sauce: Instead of classic tomato sauce, I sometimes use a roasted red pepper sauce or mild enchilada sauce for a flavor twist.

How to Make Jack-o’-Lantern Stuffed Peppers Recipe

Step 1: Prep Your Peppers Like a Pro

Start by washing your orange bell peppers and patting them dry. Using a small, sharp knife, gently carve spooky faces (eyes, nose, and mouth) on the flattest side of each pepper—just like you would on a pumpkin, but smaller! Then, cut around each pepper’s stem to remove the tops. Be sure to trim away any white membranes inside, and shake out all the seeds. Placing these beautifully carved peppers in an olive oil-coated baking dish sets the stage for the filling.

Step 2: Mix the Flavorful Filling

In a large bowl, combine your ground beef, cooked rice, grated sharp cheddar, green onions, melted butter, ketchup, minced garlic, kosher salt, Worcestershire sauce, black pepper, and cayenne pepper. I like to mix it gently with my hands to make sure everything is evenly distributed—this helps the flavors really marry together. The filling should be moist but hold shape nicely.

Step 3: Stuff and Cover

Pack the beef mixture evenly into each carved pepper, filling them to the brim. Then, pop the pepper tops back on like little lids. This not only keeps all the goodness inside but keeps the jack-o’-lantern look intact while baking.

Step 4: Bake with Care

Cover the baking dish loosely with aluminum foil and place it on a sheet pan for stability. Pop it into a preheated 400°F (200°C) oven, aiming for the upper center rack. Bake for one hour, then remove the foil and bake for an extra 10 to 15 minutes until the peppers are tender and the beef is cooked through. You’ll know they’re done when the cheese inside is melty and the peppers feel soft to the touch but not mushy.

Step 5: Sauce and Serve

Serve each stuffed pepper nestled on a small spoonful of warm, seasoned tomato sauce. This keeps everything moist and adds a tangy, savory layer with every bite. Plus, setting out some extra sauce on the side is always a hit for dipping!

How to Serve Jack-o’-Lantern Stuffed Peppers Recipe

Garnishes

I usually keep garnishes simple—a sprinkle of freshly chopped parsley or extra sliced green onions adds just the right touch of color and freshness. Sometimes I dot a little sour cream or Greek yogurt on top for creaminess that contrasts the spicy cayenne. It’s those little details that make each bite more interesting.

Side Dishes

My go-to sides with these stuffed peppers are a crisp green salad tossed with a bright vinaigrette and some crusty garlic bread to mop up the extra sauce. Roasted autumn vegetables like brussels sprouts or butternut squash also pair beautifully, keeping the meal seasonal and balanced.

Creative Ways to Present

For a festive dinner party, I’ve arranged these peppers on a platter garnished with fresh herbs and tiny pumpkins scattered around for an autumnal vibe. Lighting some candles nearby sets a cozy mood, and I swear it makes the meal taste even better. You could even serve individual peppers on black plates to really make that bright orange color pop!

Make Ahead and Storage

Storing Leftovers

I usually store leftover stuffed peppers in an airtight container in the fridge for up to 3 days. I find that letting them cool completely before refrigerating helps keep the peppers from getting soggy. When you reheat, you’ll want to keep an eye so they don’t dry out.

Freezing

This recipe freezes surprisingly well! After baking, cool completely and wrap each pepper tightly in plastic wrap, then place them in a freezer bag. They keep in the freezer for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

I gently reheat leftovers in the oven at 350°F (175°C) covered with foil to keep them moist, usually for about 20-25 minutes. Microwaving works in a pinch but can sometimes make the peppers a bit soft, so I prefer the oven whenever I have the time.

FAQs

Final Thoughts

I absolutely love how this Jack-o’-Lantern Stuffed Peppers Recipe brings a little magic to any Halloween meal or cozy fall dinner. It’s one of those recipes that’s as delightful to make as it is to eat, and seeing the kids light up at the sight of their edible jack-o’-lanterns always warms my heart. Give this recipe a try—you might just start a new family tradition like I did!

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