Bacon:

• 3 strips Thick Cut Smoky Bacon, chopped

Italian Sausage Mixture:

• 2 lbs Ground Hot Italian Sausage (use 1/2 hot and 1/2 mild if you don’t like spicy)

Vegetables:

• 1 Large Onion, chopped
• 1 teaspoon Oregano, dried
• 4 large cloves Garlic, pressed or minced
• 4–6 Medium Potatoes, halved and sliced 1/2 inch thick
• 1 Bunch of Kale** chopped, with rib removed

Broth and Cream:

• 6 cups Chicken Broth, low sodium
• 1 – 1 1/2 cups Heavy Cream (or whole milk, half and half, etc.)

Optional:

• 12–ounce Pkg Frozen Chopped Spinach (thawed) or fresh Baby Spinach*