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Instant Pot Teriyaki Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 144 reviews
  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: Japanese-inspired

Description

This Instant Pot Teriyaki Chicken recipe is a quick and flavorful dish featuring tender chicken breasts cooked under pressure and coated in a rich, homemade teriyaki sauce thickened to perfection. Ideal for a cozy weeknight meal or meal prepping, the chicken is served over rice with steamed vegetables and garnished with green onions and sesame seeds for extra texture and flavor.

Ingredients

Units Scale

Protein

  • 2 lb Chicken Breast

Liquid Ingredients

  • 1/2 cup Water
  • 1 1/2 cup Teriyaki Sauce

Thickening Agent

  • 2 tbsp Cornstarch

Instructions

  1. Prepare the chicken: Place the chicken breasts in the Instant Pot, positioning them evenly at the bottom.
  2. Add the sauces: Pour the teriyaki sauce evenly over the chicken, then add the water to the pot to create a cooking liquid.
  3. Seal and cook: Close and securely seal the Instant Pot lid. Set it to cook on high pressure for 12 minutes, then allow the pressure to release naturally to keep the chicken moist and tender.
  4. Remove the chicken: Once cooking is complete, carefully remove the chicken from the pot and place it on a plate to cool slightly for easier handling.
  5. Thicken the sauce: Switch the Instant Pot to the sauté function. Whisk the cornstarch into the cooking liquid in the pot until the sauce thickens to a smooth, glossy consistency perfect for coating.
  6. Chop the chicken: Cut the slightly cooled chicken into bite-sized pieces, then return the pieces to the pot. Stir well to ensure all the chicken is evenly coated with the thickened teriyaki sauce.
  7. Serve and garnish: Serve the teriyaki chicken hot over cooked rice accompanied by steamed vegetables. Garnish with chopped green onions and a sprinkle of sesame seeds to enhance flavor and presentation.

Notes

  • You can use either store-bought or homemade teriyaki sauce based on your preference and availability.
  • Adding the cornstarch at the end thickens the sauce perfectly; if the sauce becomes too thick, add a small splash of water to loosen it.
  • This recipe is excellent for meal prepping as leftovers reheat very well without losing flavor or texture.
  • For a juicier texture, you can substitute chicken breasts with chicken thighs if preferred.

Find it online: https://littlespoonbites.com/instant-pot-teriyaki-chicken-recipe/