Instant Pot Spicy Dumpling Soup Recipe

If you’re craving bold flavor and a little kick, this Instant Pot Spicy Dumpling Soup is about to become your next obsession. Imagine plump frozen dumplings, earthy mushrooms, loads of baby spinach, and a slurp-worthy, chili-spiked broth—ready in under 20 minutes! This recipe is the ultimate comfort food, combining convenience, vibrant color, and customizable spice, all in one big, steamy bowl.

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Ingredients You’ll Need

One of the best parts about Instant Pot Spicy Dumpling Soup is how approachable the ingredients list is—many are pantry staples or supermarket finds, but every single one adds something delicious. Here’s what you’ll need and why it matters.

• Chili Oil: The heart of the heat and color; use your favorite store-bought, or go for homemade if you’re feeling adventurous.
• Sliced Shiitake Mushrooms: Earthy, meaty texture to the broth—though white or baby bella mushrooms work perfectly well, too.
• Ginger (minced or crushed): Adds a zesty, fresh note that wakes up every spoonful.
• Rice Vinegar: Balances the richness with a subtle tang, brightening the soup beautifully.
• Vegetable Broth: The soup’s flavorful base—choose low-sodium if you like to control saltiness.
• Soy Sauce (or tamari/coconut aminos): For savory, umami depth (and if you need gluten-free, use tamari or coconut aminos).
• White Pepper (optional): Adds a gentle heat and complexity—optional, but lovely!
• Bamboo Shoots (optional): Crunchy and lightly sweet, these add a fun, textural contrast.
• Frozen Wontons or Dumplings: The star! Use your favorite fillings, available in most freezer aisles, and size is totally up to you.
• Baby Spinach: Wilts instantly and packs in color (plus extra vitamins!).
• Cornstarch + Water: This quick slurry thickens the broth ever-so-slightly for that signature silkiness.
• Chili Garlic Sauce or Sriracha: Ramps up the spice and tang—choose whichever you prefer.
• Sesame Oil: Nutty, aromatic, and essential for that perfect finish.
• Hoisin Sauce: Sweet and savory, it rounds out the broth like nothing else.
• Scallions (sliced): For color, crunch, and a little oniony bite.
• Sesame Seeds: A mix of black and regular adds toasty flavor and a beautiful garnish.

Variations

The beauty of this Instant Pot Spicy Dumpling Soup is in how customizable it can be—so don’t be afraid to play! Whether you’re working around dietary needs or cleaning out the fridge, there’s room for your own twist.

• Mushroom-Free: If you (or someone at your table) isn’t a mushroom fan, simply skip them or swap in extra bamboo shoots, shredded carrots, or thin-sliced zucchini.
• Protein Boost: Stir in leftover cooked chicken, tofu, or even shrimp after pressure cooking for a more substantial meal.
• Want it Vegan? Use plant-based dumplings/potstickers, and double-check your sauces are vegan-friendly.
• Less or More Heat: Control the chili oil, chili garlic sauce, and sriracha to suit your taste—start gentle, then ramp it up!

How to Make Instant Pot Spicy Dumpling Soup

Step 1: Sauté the Mushrooms & Ginger

Pour half of your chili oil into the Instant Pot and set it to Sauté on High. Once it’s shimmery hot, toss in the sliced mushrooms and ginger. Let everything cook and sizzle for 3 minutes—this releases those deep, earthy mushroom notes and ginger’s lively aroma that will become the backbone of your broth.

Step 2: Deglaze & Build the Broth

Next, splash in the rice vinegar to deglaze, scraping up anything golden and sticky from the bottom—there’s flavor hiding there! Pour in your broth, soy sauce, white pepper (if using), and bamboo shoots. Now, gently place your frozen wontons or dumplings on top, then cover with baby spinach. Don’t stir—just let those layers sit. Secure the lid, cancel the Sauté, and pressure cook on High for 1 minute. Fast, right?

Step 3: Quick Release & Thicken

Do a quick release when the timer’s up. Meanwhile, whisk up your cornstarch slurry. Pop the Instant Pot back on Sauté (High), and once it’s bubbling, stir in the slurry. Let it bubble for about 30 seconds—just enough for the broth to become silky and ever-so-slightly thickened, then cancel the heat.

Step 4: Flavor Finish & Serve

Stir in the rest of the chili oil, chili garlic sauce or sriracha, sesame oil, hoisin sauce, scallions, and sesame seeds. Ladle everything into bowls, making sure each portion gets a good mix of dumplings, broth, and vibrant green. Top with extra scallions and a shower of sesame seeds if you feel like showing off—no judgment here!

How to Serve Instant Pot Spicy Dumpling Soup

Garnishes

This soup comes alive with the right toppings: sliced scallions add freshness, a sprinkle of black and white sesame seeds wake up the look and the taste, and an extra swirl of chili oil on top gives every bowl a restaurant-style finish. For even more zing, try a squeeze of lime or a few cilantro leaves!

Side Dishes

You can totally serve Instant Pot Spicy Dumpling Soup as a meal on its own, but if you feel like building a spread, think crisp Asian cucumber salad, quick pickled veggies, or a plate of pan-fried edamame. For heartier appetites, add fluffy steamed rice or a side of simple sautéed bok choy.

Creative Ways to Present

For a special touch, offer the soup “hot pot style” at the table: serve the broth and dumplings in a big communal bowl, and let everyone add their own garnishes and spice. Or, portion into small, deep bowls with a big spoon and chopsticks tucked beside—perfect for cozy dinner parties or a fun weeknight surprise!

Make Ahead and Storage

Storing Leftovers

Leftovers of Instant Pot Spicy Dumpling Soup keep well for 2-3 days in the fridge. Store in an airtight container, but be aware that the dumplings will continue to soften as they sit—still delicious, just a little less firm!

Freezing

While the soup base freezes well, dumplings can get a bit mushy after thawing. If you want to freeze, consider freezing the broth separately and adding freshly cooked dumplings when you reheat for best texture.

Reheating

Gently heat leftovers on the stove over low heat, or use the microwave in short bursts to keep those dumplings from exploding. If the broth thickens too much as it cools, just add a splash of water or broth to loosen it as you reheat.

FAQs

Final Thoughts

There’s just something magical about a steaming bowl of Instant Pot Spicy Dumpling Soup—it’s fast, full of bold flavor, and endlessly flexible. I hope you’ll treat yourself or your loved ones to this cozy, crave-worthy recipe soon. Let it add a spark to your table and warm you from the inside out—enjoy every delicious spoonful!

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